647 garlic barbecue pork Recipes

pork tenderloins, soya sauce, dry red wine, honey, brown sugar, red food colouring, garlic, cinnamon

onion, chopped, chopped sweet red pepper, garlic cloves, minced, butter, cubed, tomato sauce, honey, dijon mustard, molasses, brown sugar, cider vinegar, worcestershire sauce, hot pepper sauce, chili powder, paprika, dried thyme, ground cumin, dried tarragon, red potatoes, cut into wedges, pork tenderloins (1 lb each)

pork loin, 1-inch thick, hoisin sauce, cooking sherry, soy sauce, ketchup, brown sugar (leave this out if you want the sauce less sweeter), honey, minced garlic , to taste, apple (any kind will do), water, lemon juice

red onion, halved, thinly sliced, boiling water, orange juice, distilled white vinegar, scant ) salt, garlic clove, peeled, smoked salt or coarse kosher salt, purchased tomato-based barbecue sauce, orange juice, fresh lime juice, olive oil, coarsely ground black pepper, smoked spanish paprika (pimenton de la vera), smoked salt or coarse kosher salt, pork tenderloins, nonstick vegetable oil spray, onion rolls, split, toasted

st. louis cut rib racks, vegetable oil, for grilling, brown sugar, lightly packed, coarse salt, fresh ground pepper, hot paprika, mustard powder, celery seed, vegetable oil, onion, finely chopped (1 cup), garlic cloves, minced, red pepper flakes, tomato paste, bourbon, strained tomato, cider vinegar, worcestershire sauce, water, light brown sugar , plus, light brown sugar, coarse salt, fresh ground pepper

ground mustard, chili powder, cayenne pepper, garlic powder, pork spareribs, ketchup, water, chopped onion, lemon juice, vegetable oil, dried oregano, liquid smoke , optional, salt, pepper

boneless pork butt (can use country style boneless ribs), garlic clove, minced, sugar, salt, sherry wine, soy sauce, honey, five-spice powder

stalk fresh lemongrass, stem and coarse leaves trimmed, cut into chunks, sugar, reduced-sodium soy sauce, fish sauce, quarter-size slice fresh ginger, pepper, a few cilantro sprigs, plus leaves for garnish, thai red curry paste, garlic clove, vegetable oil, pork tenderloin , cut into 1/2-in. slices

three 3/4-lb pork tenderloins, hoisin sauce, dry sherry or white wine, soy sauce (preferably kikkoman), chinese five-spice powder, minced garlic, honey

soy sauce, dry red wine, brown sugar, honey, red food coloring (it gives it the traditional red color ) (optional), ground cinnamon, green onion, cut in half, garlic, crushed, whole pork tenderloin , trimmed of fat (about 12 ozs each)

soy sauce, dry red wine, brown sugar , packed, honey, ground cinnamon, garlic clove, minced, whole pork tenderloin

pork chops, cut 1 inch thick, water, cider vinegar, chili sauce, onion, chopped, salt, fresh ground pepper, garlic clove, minced, sugar, worcestershire sauce

garlic powder, ginger, pepper, pork loin chops, oil, ketchup, soy sauce, honey

pork chops, chili sauce, water, vinegar, sage, sugar, horseradish, whole garlic clove, salt, pepper

garlic powder, ginger, pepper, pork loin chops, oil, ketchup, soy sauce, honey

garlic powder, ground ginger, pepper, pork loin chops (1/2 inch thick ), oil, chili sauce or ketchup, soy sauce, honey

pork (i use boneless chops ), garlic cloves, salt, fresh ginger, minced, soy sauce, honey, wine, chinese five spice powder

catsup, vinegar, lemon juice, hot sauce, worcestershire sauce, olive oil, prepared mustard, garlic salt, cider vinegar, hot sauce, pork shoulder roast