Directions:
- Cut pork into strips, 1/2 to 3/4 inch thick.
- Combine garlic, sugar, salt, sherry, soy sauce, honey, five-spice, and food coloring.
- Pour over meat and marinate for at least 1 hour.
- Remove meat from marinade and roast in a 325' oven for 1-1/2 hours basting frequently with the marinade and drippings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 246.87 Kcal (1034 kJ) | ||
| Calories from fat | 81.68 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.08g | 14% | |
|---|---|---|---|
| Cholesterol | 90.7mg | 30% | |
| Sodium | 988.96mg | 41% | |
| Potassium | 537.28mg | 11% | |
| Total Carbs | 8.14g | 3% | |
| Sugars | 6.74g | 27% | |
| Dietary Fiber | 0.19g | 1% | |
| Protein | 29.9g | 60% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 1.7mg | 9% | |
| Calcium | 24.5mg | 2% | |
| Amount Per 100 g | |||
| Calories | 143.9 Kcal (602 kJ) | ||
| Calories from fat | 47.61 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.29g | 14% | |
|---|---|---|---|
| Cholesterol | 52.87mg | 30% | |
| Sodium | 576.47mg | 41% | |
| Potassium | 313.18mg | 11% | |
| Total Carbs | 4.75g | 3% | |
| Sugars | 3.93g | 27% | |
| Dietary Fiber | 0.11g | 1% | |
| Protein | 17.43g | 60% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 1mg | 9% | |
| Calcium | 14.3mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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