2146 garlic artichoke cheese Recipes

artichokes, drained & chopped, cream cheese, softened, mayonnaise, green onions, chopped fine, oregano, salt, black pepper, garlic clove, minced, brie cheese, cut in small pieces

artichoke hearts, chopped (save liquid from 1 can), italian seasoned breadcrumbs, olive oil, parmesan cheese, romano cheese, garlic, minced

artichoke hearts, drained and chopped fine, frozen chopped spinach, thawed,squeezed dry,and chopped fine, mayonnaise, garlic, minced very fine, freshly grated parmesan cheese, coarsely grated monterey jack cheese, tabasco sauce , to taste, assorted cracker

artichokes, mayonnaise, parmesan cheese, mozzarella cheese, garlic salt

artichoke hearts, drained & finely chopped, salt, black pepper, minced garlic clove (i used 2), fresh spinach leaves, thinly sliced, shredded provolone cheese, shredded cooked chicken, extra virgin olive oil, cornmeal, prepared pizza crust, your favorite marinara sauce, for dipping

fresh spinach, butter, cream cheese (reduced calorie ), garlic clove, artichoke hearts, light sour cream, part-skim mozzarella cheese

artichokes, drained and chopped, frozen spinach, drain well, salsa, mayonnaise, fresh parmesan cheese, cream cheese, garlic clove, mashed, seasoned bread crumbs, for top (optional)

artichoke hearts, parmesan cheese, mayonnaise, garlic, wheatables crackers

mayonnaise (use only not salad dressing), grated parmesan cheese, onion (very finely chopped , about 1/3 cup), fresh minced garlic (optional), artichoke hearts (drained and coarsley chopped), chopped pimiento (well drained and patted dry with paper towel), frozen chopped spinach (thawed and hand-squeeze dry to remove moisture), grated mozzarella cheese (or to taste)

marinated artichoke hearts, prepared pizza crust, tomato sauce, black olives, pitted, garlic cloves, goat cheese, extra virgin olive oil, dried oregano, salt and pepper (to taste)

vegetable oil , plus, vegetable oil, flour, milk, freshly grated parmesan cheese (about 2 oz.), grated monterey jack cheese (about 2 oz.), chopped onion, fresh baby spinach, chopped fresh garlic, artichoke hearts , julienned (not marinated), salt, cayenne pepper

artichoke hearts, frozen or canned (drain , rinse and dry canned hearts), butter, onion, finely chopped, garlic clove, finely chopped, aborio rice, chicken stock, hot, parmesan cheese, fresh grated, manchego cheese, cubed, fine corn meal or italian flavored bread crumbs, oil for frying, salt, pepper, fresh chopped parsley for garnsh

frozen artichoke hearts, thawed, fresh basil leaf, plus additional for garnish, grated parmesan cheese, green olive tapenade, garlic and herb cheese spread, such as boursin, sliced crusty bread

artichoke hearts, italian seasoned breadcrumbs, freshly grated parmesan cheese, salt, pepper, eggs, oil (for frying ), garlic clove, minced, butter, melted, garlic salt

artichoke hearts, drained, chopped, feta cheese, crumbled, mayonnaise, nonfat yogurt (pour off extra liquid), parmesan cheese, shredded, diced green chilies, garlic clove, minced, paprika

boneless skinless chicken breast halves, olive oil, butter, minced garlic clove, artichoke hearts in brine (reserve liquid), chicken broth, diced tomatoes with basil oregano and garlic, oregano, salt, black pepper, penne pasta, feta cheese, crumbles

artichoke heart, drained and chopped, fresh garlic, minced, white pepper, celery salt, sour cream, mayonnaise, grated parmesan cheese, green onion

artichokes, red wine or 1/2 cup italian vinaigrette dressing, divided, roma tomato, chopped, green bell pepper, chopped, garlic clove, chopped, italian seasoning or 1/2 tsp dried basil, assorted lettuce (optional), shredded parmesan cheese or 1/4 cup asiago cheese