104 garlic and lemon bruschetta Recipes
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shrimp, jumbo uncooked , deshelled, wooden skewers and24 Moreshrimp, jumbo uncooked , deshelled, wooden skewers, garlic cloves, peeled and crushed, olive oil, lemon juice, fresh squeezed, red wine vinegar, dried oregano , greek, dried rosemary, onion salt, white sugar, sea salt (to taste), black pepper, freshly ground, chicken stock (use own preference), italian bread , coarsley sliced, garlic clove, cut in halve, olive oil, fresh tomatoes, diced, garlic cloves, peeled, chopped, fresh basil, finely chopped, dried oregano , greek, sweet onion, finely chopped, kalamata olive, chopped, feta, crumbled, parmesan cheese , coarsley shredded, sea salt, coarse, black pepper, freshly ground24 hour 10 min, 26 ingredients
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pizza dough, tomatoes, ripe (about 8 or 10) and9 Morepizza dough, tomatoes, ripe (about 8 or 10), red onions, finely chopped (optional), garlic cloves, crushed (depending on how much you like garlic), fresh basil, chopped, red wine vinegar or 2 tsp lemon juice, olive oil, chili paste (found at asian stores), kalamata olives, pitted & sliced (optional), salt , to taste, parmesan cheese or feta cheese, to taste1 hour 30 min, 11 ingredients
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roma tomatoes, seeded and finely chopped and8 Moreroma tomatoes, seeded and finely chopped, red onion, finely chopped, fresh cilantro, finely chopped, garlic cloves, finely chopped, kosher salt, lemon juice, loaves french bread, extra virgin olive oil, mozzarella cheese, shredded15 min, 9 ingredients
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Spicy Garlic and Lemon Shrimp Bruschettabaguette , sliced on an angle, olive oil and6 Morebaguette , sliced on an angle, olive oil, garlic cloves, sliced thinly, red chili pepper , deseeded and sliced, jumbo shrimp, raw , butterflied, lemon , juice, cilantro, chopped, arugula20 min, 8 ingredients
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Herbed Fresh Lobster Bruschetta With Red Pepper Mo...fresh maine lobster meat, large dice (appropriate size fo... and14 Morefresh maine lobster meat, large dice (appropriate size for crouton), fresh minced garlic, dry sherry, salt and freshly ground pepper, whole butter, french bread croutons, red pepper mousseline - recipe follows, chiffonnade fresh basil, fresh mozzarella to fit croutons, as needed chives, lemon zest, as needed melted butter for croutons, saute lobster , garlic, sherry, salt and pepper in whole butter very briefly (just to warm and cook garlic). set aside., grill croutons, cool to room temperature and brush with melted butter and lemon zest. spread a little mousseline on each crouton and divide the basil up amongst the croutons. equally divide the lobster meat over the croutons. place a slice of fresh mozzarella over the lobster. sprinkle with chopped chives. place croutons on a sheet pan and bake briefly or until the mozzarella starts to melt., serve immediately , three to a portion arranged nicely on a plate with lemon wedge or appropriate garnish.20 min, 15 ingredients
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Artichoke and Goat Cheese Bruschettaextra virgin olive oil, plus more and10 Moreextra virgin olive oil, plus more, extra virgin olive oil, for brushing, garlic cloves, thinly sliced, bay leaf, fresh thyme sprigs, frozen artichoke hearts, thawed and squeezed dry, grated lemon zest, mild fresh goat cheese, softened (1/2 cup), fresh lemon juice, salt & freshly ground black pepper, a baguette30 min, 11 ingredients
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Herbed Ricotta Bruschettas (Ina Garten)ricotta, store-bought or homemade and17 Morericotta, store-bought or homemade, minced scallions, white and green parts (2 scallions), minced fresh dill, minced fresh chives, kosher salt and freshly ground black pepper, sourdough bread, good olive oil, whole garlic clove, cut in half, green salad vinaigrette, whole milk, heavy cream, kosher salt, good white wine vinegar, salad greens or mesclun mix, freshly squeezed lemon juice (2 lemons), good olive oil, kosher salt, freshly ground black pepper13 min, 18 ingredients
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Tomato and Anchovy Bruschetta (Emeril Lagasse)french or italian bread, extra-virgin olive oil and10 Morefrench or italian bread, extra-virgin olive oil, salt, divided, pepper, divided, tomatoes, seeded and small diced, basil chiffonade, plus more for garnishing, chopped fresh parsley leaves, lemon , zested, fresh lemon juice, minced garlic, anchovy fillets, finely minced, grated parmesan , optional35 min, 12 ingredients
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A Trio of Bruschetta (Bobby Flay)french bread, sliced 1/2-inch thick, olive oil and16 Morefrench bread, sliced 1/2-inch thick, olive oil, cooked white beans, if using canned, rinsed and drained, balsamic vinegar, garlic, finely chopped, olive oil, chopped fresh rosemary, black nicoise olives, pitted, capers, garlic, anchovy fillets, fresh lemon juice, olive oil, tomatoes, finely diced, garlic, finely chopped, olive oil, fresh basil chiffonade, salt and freshly ground pepper18 ingredients
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Best Shrimp Bruschetta Evercooked shrimp, chopped, petite diced tomatoes, drained and9 Morecooked shrimp, chopped, petite diced tomatoes, drained, onion, diced, garlic cloves, finely chopped, balsamic vinegar, olive oil, garlic powder, black pepper, dry basil, lemon juice, baguette , cut into 1/2-inch slices25 min, 11 ingredients
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Artichoke and Sweet Garlic Bruschettafrozen artichoke hearts and9 Morefrozen artichoke hearts, shredded part-skim mozzarella cheese, grated fresh parmesan cheese, bottled chopped garlic, fresh lemon juice, olive oil, white balsamic vinegar or white wine vinegar, salt, freshly ground black pepper, thick) slices diagonally cut italian bread (about 8 oz)24 min, 10 ingredients
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Summertime Bruschetta (Tomato and Basil)tomatoes, very finely diced, parmesan cheese, grated and10 Moretomatoes, very finely diced, parmesan cheese, grated, garlic cloves, very finely minced (1 tbsp), basil, minced, italian parsley, finely chopped, olive oil, lemon juice or 1/2 tbsp balsamic vinegar, crushed red pepper flakes, salt (or to taste), fresh ground black pepper , to taste, french bread (about 1/2 baquette) or 8 slices italian bread, sliced 1/4-inch thick (about 1/2 baquette), garlic cloves, cut in half3 hour 10 min, 12 ingredients
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