18 garden vegetable spaghetti sauce Recipes

spaghetti, olive oil, carrots, sliced, onion, diced, zucchini, sliced, sliced mushrooms, ragu tomato onion & garlic spaghetti sauce, garlic powder, tomato, sliced, green peas, dried basil leaves, salt, pepper

spaghetti , whole wheat, cooked, ground turkey, cooked, bell pepper, chopped, garlic, minced, squash, chopped, salt, black pepper, ground, garden vegetable spaghetti sauce

ground beef, chopped green pepper, chopped onion, garlic clove, garden vegetable spaghetti sauce, salt, pepper, mostaccioli noodles, cooked and drained, velveeta reduced fat cheese product, thinly sliced, grated parmesan cheese

frozen cheese ravioli, water, salt, garden vegetable spaghetti sauce, heavy cream or 1/4 cup half-and-half or 1/4 cup evaporated milk

lean ground turkey, onion, chopped, zucchini , quartered lengthwise and sliced, carrot , cut into 1-inch julienne strips, reduced-sodium beef broth, garden-style pasta sauce or meatless spaghetti sauce, kidney beans, rinsed and drained, great northern beans, rinsed and drained, italian diced tomatoes, undrained, dried parsley flakes, dried oregano, pepper, hot pepper sauce, uncooked small shell pasta

ground beef, chopped onion, spaghetti sauce (chunky garden style), beef broth, water, sugar, salt, pepper, ro-tel tomatoes, frozen mixed vegetables

breakfast sausage, browned, onion, chopped finely, mozzarella cheese, shredded, sharp cheddar cheese, shredded, cottage cheese, black olives, chopped, manicotti, hunts or del monte spaghetti sauce (1 garden vegetable , one traditional flavor), water (or 1/2 large can above)

ground sirloin (add or subtract amt. meat to your preference), garlic salt , to taste, vegetables , of your choice, garden vegetable spaghetti sauce (any brand , i like bertolli), sugar, red wine vinegar, fresh basil or fresh rosemary or fresh savory, etc

eggplants (1 very large), olive oil, salt, garden vegetable spaghetti sauce (barilla), contadina tomato sauce, mozzarella cheese, parmesan cheese, italian seasoned breadcrumbs

spaghetti sauce, tomato paste, sliced fresh mushrooms, vegetable oil, cream-style cottage cheese, grated parmesan cheese, eggs, beaten, minced fresh oregano or 1 to 2 tsp dried oregano, minced fresh basil or 1 tsp dried basil, minced fresh parsley or 1/2 tsp dried parsley flakes, garlic clove, minced, seasoned salt, lemon-pepper seasoning, lasagna noodles, cooked and drained, zucchini, shredded, divided, shredded mozzarella cheese, tomatoes , cut into 1/2-inch slices

cooked grilled chicken (i used perdue shortcuts), diced tomatoes, garden vegetable spaghetti sauce, cooked brown rice, non-heading chinese cabbage, chopped carrots, olive oil

fresh mushrooms, sliced, carrots, coarsely chopped, celery, chopped, onion, chopped, green pepper, chopped, sweet red pepper, chopped, garlic cloves, minced, vegetable oil, crushed tomatoes, tomato sauce, tomato paste, beef broth, dried basil, dried oregano, brown sugar, salt, pepper, parmesan cheese, grated, cooked spaghetti

yellow squash, sliced, carrots, coarsely chopped, celery, chopped, onion, chopped, bell pepper, chopped (any variety or mix of varieties), garlic cloves, minced, oil (canola or vegetable), crushed tomatoes (either fresh or canned), tomato paste, broth (beef, chicken or vegetable), dried basil, dried oregano, brown sugar (or 1 packet splenda or truvia), salt, pepper, parmesan cheese, grated

lean ground beef (optional), bacon, diced (optional), butter (optional), onion, diced, garlic, minced (or more ), assorted fresh vegetables (it gets fun here, suggestions are diced carrots and celery, sliced 3/4-inch green beans, diced baby), beef broth (use vegetable broth if keeping this vegetarian), kidney beans, rinsed and drained, dry basil, oregano, rosemary, tomato sauce, tomatoes, seeded and chopped, elbow macaroni or 2/3 cup spaghetti, broken into pieces (i use odds and ends of pasta at this point), shredded cabbage or 2 cups spinach (what i use) or 2 cups swiss chard, salt and pepper, grated parmesan cheese

textured vegetable protein, dry (textured vegetable protein), spaghetti sauce (i use muir glen organic garden vegetable), brown rice, dry (organic ), salt

simply potatoes traditional mashed potatoes, lean ground chuck, mixed vegetables, prego chunky garden spaghetti sauce, grated gouda cheese