Leftover Hodge Podge Chicken Sauté Recipe

Posted by
Rate It!
Leftover Hodge Podge Chicken Sauté
Add your photo!
Count
Calories
Minutes

Ingredients:

Directions:

  1. Saute olive oil and carrots in italian seasoning until carrots are slightly softened. Add rice and diced tomatoes and 1/4 of the pasta sauce. Cover with lid and cook.
  2. Add chicken and 1/4 of the pasta sauce and
  3. Cover again.
  4. Add cabbage and rest of pasta sauce.
  5. Cook until cabbage wilts.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 582.44 Kcal (2439 kJ)
Calories from fat 171.66 Kcal
% Daily Value*
Total Fat 19.07g 29%
Cholesterol 25.43mg 8%
Sodium 3412.96mg 142%
Potassium 279.26mg 6%
Total Carbs 91.87g 31%
Sugars 23.81g 95%
Dietary Fiber 12.73g 51%
Protein 10.65g 21%
Vitamin C 78.2mg 130%
Vitamin A 2.4mg 79%
Iron 29.7mg 165%
Calcium 286.8mg 29%
Amount Per 100 g
Calories 239.96 Kcal (1005 kJ)
Calories from fat 70.72 Kcal
% Daily Value*
Total Fat 7.86g 29%
Cholesterol 10.48mg 8%
Sodium 1406.09mg 142%
Potassium 115.05mg 6%
Total Carbs 37.85g 31%
Sugars 9.81g 95%
Dietary Fiber 5.25g 51%
Protein 4.39g 21%
Vitamin C 32.2mg 130%
Vitamin A 1mg 79%
Iron 12.3mg 165%
Calcium 118.1mg 29%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 12.4
    Points
  • 15
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol,
  • high fiber

Bad Points

  • High in Sodium

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top