180822 garden tomato pesto cooking Recipes

  • Tomato & Pesto Tart
    premade puff pastry and
    4 More
    premade puff pastry, tomatoes , depending on size, thinly sliced, pesto sauce, mascarpone, salt and pepper
    40 min, 5 ingredients
  • Chunky Garden Tomato Salad
    garden tomatoes , homegrown, cut into large dice and
    9 More
    garden tomatoes , homegrown, cut into large dice, vidalia onion, diced large, cucumber , cut lengthwise then cut into large dice, chopped fresh basil, olive oil, red wine vinegar, salt, pepper, dill weed, sugar
    15 min, 10 ingredients
  • Tomato Pesto Gravy
    pan juices , reserved from roast, plain flour and
    4 More
    pan juices , reserved from roast, plain flour, dry white wine, chicken stock, sun-dried tomato pesto, salt & freshly ground black pepper
    21 min, 6 ingredients
  • Courgette Goats Cheese And Garden Herb Pesto Bread
    courgette and garden herb pesto and
    17 More
    courgette and garden herb pesto, courgette, coarsely grated, pine nuts, golden linseeds, parmesan cheese, grated, spinach, extra virgin olive oil, onion, finely diced, garlic, crushed, mixed herbs such as mint , lemon thyme, parsley, basil, oregano, salt and freshly cracked black pepper, juice of 1 lemon, heat a non-stick frying pan and saute the onions, garlic and seasoning in 2tbsp of the oil until golden about 4 -5 minutes. add the courgettes and saute for 1 minute. let the mixture cool., toast the linseeds and pine nuts and add to the sauteed onion and courgette mixture, cool., place the herbs , spinach, lemon juice, parmesan and remaining oil in the thermomix bowl and blend until still coarse., add the herb mixture to the cooled sauteed onion, courgette and nut mixture. adjust the seasoning if needed and let the flavours develop for about 20 minutes., food fanatics tips, do not be tempted to add too much oil, the mixture must be dry to prevent the bread becoming claggy. place the leftover pesto in a clean jar cover the surface with extra oil and keep refrigerated, it should last for up to 1 week.
    30 min, 18 ingredients
  • Sun-Dried Tomato Pesto Chicken Pasta
    chicken, chopped into pieces, fusilli , spiral pasta and
    11 More
    chicken, chopped into pieces, fusilli , spiral pasta, onion, finely chopped, garlic cloves, crushed, dry white wine, sun-dried tomatoes, finely chopped, sun-dried tomato pesto (i do quite generous ones), grainy mustard, double cream, light cream, lightly packed parmesan cheese, parmesan cheese, extra to sprinkle over pasta, chopped parsley, for garnish if desired (optional)
    28 min, 13 ingredients
  • Sun-Dried Tomato/Pesto Burger for 2
    lean hamburger, garlic cloves, crushed, onions, pureed and
    10 More
    lean hamburger, garlic cloves, crushed, onions, pureed, sun-dried tomato pesto, mozzarella cheese (good quality ), hot spice blend (mrs dash hot, denzel s, jamaican jerk, peri-peri cayenne or chili powder, your choice), salt & pepper, horseradish (not creamed ), kaiser rolls or 2 other hamburger buns, mushrooms, sliced (optional), sweet onions (optional), sweet mustard (optional), tomatoes , large slices (optional)
    30 min, 13 ingredients
  • Sun-Dried Tomato Pesto and Feta Stuffed Chicken Breasts
    chicken breasts, sun-dried tomatoes, sliced in half and
    3 More
    chicken breasts, sun-dried tomatoes, sliced in half, sun-dried tomato pesto, feta cheese, sliced (depending on size of breasts), prosciutto , to secure chicken (depending on the width of each slice)
    38 min, 5 ingredients
  • Maghritta With Sun Dried Tomato Pesto Sandwich
    italian ciabatta bread sliced length wise . and
    9 More
    italian ciabatta bread sliced length wise ., vine ripe tomato, ball fresh mozzarella sliced into 1/2 inch thick rounds, basil leaves torn in pieces, olive oil, sun dried tomato pesto (bella cucina artful food, brine from kalamata olives, romano cheese, sea salt, fresh ground black pepper
    15 min, 10 ingredients
  • Garden Tomato and Basil Pesto (Cooking Light) Garden Tomato and Basil Pesto (Cooking Light)
    prebaked pizza crusts, commercial pesto sauce and
    4 More
    prebaked pizza crusts, commercial pesto sauce, sliced fresh mozzarella cheese, chopped tomatoes (about 2 large), crushed red pepper flakes, sliced fresh basil
    30 min, 7 ingredients
  • Sun-Dried Tomatoes Pesto Pasta With Seasoned Veggies Sun-Dried Tomatoes Pesto Pasta With Seasoned Veggies
    penne, zucchini, chopped garlic, bruschetta seasoning and
    8 More
    penne, zucchini, chopped garlic, bruschetta seasoning, spices (parsley, garden vegetable seasoning, oregano, etc.), cauliflower, carrots, oil, shallots, sundried tomatoes pesto sauce, chopped fresh basil (optional), salt and pepper
    30 min, 12 ingredients
  • Intense Sun-dried Tomato Pesto Pizza Intense Sun-dried Tomato Pesto Pizza
    prebaked prepared pizza crust (boboli) and
    8 More
    prebaked prepared pizza crust (boboli), sun-dried tomato pesto, sun-dried tomato packed in oil, drained and sliced, shredded mozzarella cheese, parmesan cheese (or more, if you like ), sliced black olives (optional), cooked crumbled bacon (optional), mushroom (optional), roasted eggplant (optional)
    18 min, 9 ingredients
  • Grits with Sun-Dried Tomato Pesto and Goat Cheese Grits with Sun-Dried Tomato Pesto and Goat Cheese
    chicken stock, butter, garlic, minced and
    6 More
    chicken stock, butter, garlic, minced, quick-cooking hominy grits (3 oz), fat-free half-and-half, sun-dried tomato pesto (about 1/3 cup), fresh thyme, chopped or 1/4 tsp dried thyme, crumbled soft goat cheese (about 1 cup), chopped fresh chives (to garnish )
    35 min, 9 ingredients
  • Sun-dried Tomato Pesto-Stuffed Pork (Robin Miller) Sun-dried Tomato Pesto-Stuffed Pork (Robin Miller)
    pork tenderloin, prepared sun-dried tomato pesto and
    5 More
    pork tenderloin, prepared sun-dried tomato pesto, salt and ground black pepper, balsamic vinegar, prepared honey mustard, chopped fresh thyme leaves, quick-cooking rice , prepared according to package directions
    55 min, 8 ingredients
  • Roasted Vegetables with Sun-Dried Tomato Pesto Roasted Vegetables with Sun-Dried Tomato Pesto
    balsamic vinegar, olive oil, salt, pepper and
    7 More
    balsamic vinegar, olive oil, salt, pepper, sliced red potato (about 10 oz), diagonally sliced zucchini, halved mushrooms, eggplant, cut diagonally into 1/2-inch slices, vegetable cooking spray, sun-dried tomato pesto, basil sprigs (optional)
    11 ingredients
  • Gold Chanterelles with Sun Dried Tomato Pesto (Bobby Flay) Gold Chanterelles with Sun Dried Tomato Pesto (Bobby Flay)
    onion, olive oil, fresh chanterelles and
    9 More
    onion, olive oil, fresh chanterelles, dry white wine , plus 1 oz, red bell pepper, pitted, brined , black olives, garlic, marsala, tamari, sundried tomato pesto , or approximately 1/3 cup rehydrated sundried tomatoes, french bread rounds, grated parmesan
    1 hour , 12 ingredients
  • Sun-Dried Tomato Pesto, Red Onion, and Fontina Panini Sun-Dried Tomato Pesto, Red Onion, and Fontina Panini
    ciabatta rolls, sun-dried tomato pesto ( ), salt and
    5 More
    ciabatta rolls, sun-dried tomato pesto ( ), salt, fresh ground black pepper, pickled onion ( s), baby arugula, roughly chopped, italian fontina, sliced, extra virgin olive oil
    19 min, 8 ingredients
  • Grilled Eggplant, Tomato, Provolone, and Sun-Dried Tomato-Pesto Sandwich Grilled Eggplant, Tomato, Provolone, and Sun-Dried Tomato-Pesto Sandwich
    dried basil, dried oregano, salt, black pepper and
    8 More
    dried basil, dried oregano, salt, black pepper, thick) slices eggplant (about 1 1/2 lb), thick) slices yellow tomato (about 10 oz), thick) slices red tomato (about 10 oz), french bread, sun-dried tomato pesto, provolone cheese, each cut in half, gourmet salad greens
    12 ingredients
  • Sun-dried Tomato Pesto Crostini (Robin Miller) Sun-dried Tomato Pesto Crostini (Robin Miller)
    store bought sun-dried tomato pesto, yellow tomato, sliced and
    1 More
    store bought sun-dried tomato pesto, yellow tomato, sliced, french or italian bread, toasted
    10 min, 3 ingredients




Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top