Intense Sun-dried Tomato Pesto Pizza Recipe

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Ingredients:

Serving

1 prebaked prepared pizza crust (boboli)
1/3 cup sun-dried tomato pesto
1/4 cup sun-dried tomato packed in oil, drained and sliced
1 1/2 cups shredded mozzarella cheese
2 tbsp parmesan cheese (or more, if you like )
sliced black olives (optional)
cooked crumbled bacon (optional)
1 slice mushroom (optional)
roasted eggplant (optional)

Directions:

Spread the tomato pesto on the baked pizza crust in a thin layer, leaving about 1/2 border.
Arrange the sliced dried tomatoes over the pesto; sprinle with the mozzarella and Parmesan cheeses, and any toppings you care to add.
Bake in a preheated 500*F oven until the cheese melts and the crust is crisp, about 8-10 minutes.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	62.87 Kcal (263 kJ)
Calories from fat	22.07 Kcal
		% Daily Value*
Total Fat	2.45g	4%
Cholesterol	5.49mg	2%
Sodium	246.6mg	10%
Potassium	80.78mg	2%
Total Carbs	2.71g	1%
Sugars	0.74g	3%
Dietary Fiber	0.83g	3%
Protein	8.01g	16%
Vitamin C	5.4mg	9%
Iron	0.2mg	1%
Calcium	257.4mg	26%

Amount Per 100 g
Calories	167.84 Kcal (703 kJ)
Calories from fat	58.91 Kcal
		% Daily Value*
Total Fat	6.55g	4%
Cholesterol	14.66mg	2%
Sodium	658.31mg	10%
Potassium	215.64mg	2%
Total Carbs	7.22g	1%
Sugars	1.97g	3%
Dietary Fiber	2.22g	3%
Protein	21.37g	16%
Vitamin C	14.4mg	9%
Iron	0.6mg	1%
Calcium	687.1mg	26%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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