3490 garden ripieno con Recipes

  • Arroz Con Gandules (Rice and Pigeon Peas)
    grain rice (rinsed ), pork, water, approx and
    9 More
    grain rice (rinsed ), pork, water, approx, ready made sofrito sauce, cooked green pigeon peas (gandules, undrained), salt, black pepper, green olives, sazon goya con culantro y achiote, tomato sauce, oil, salt & pepper
    50 min, 12 ingredients
  • Asopao De Gandules Con Camarones
    water, green pigeon peas (gandules), sofrito sauce and
    8 More
    water, green pigeon peas (gandules), sofrito sauce, grain rice, sazon goya con culantro y achiote (to taste), tomato paste, oregano, bay leaves, salt, adobo seasoning (to taste), shrimp
    50 min, 11 ingredients
  • Puertorican Arroz Con Pollo (Rice With Chicken)
    chicken pieces, rice, olive oil, sofrito sauce, water and
    6 More
    chicken pieces, rice, olive oil, sofrito sauce, water, sazon goya con culantro y achiote, adobo seasoning, chicken bouillon cube, tomato paste, cilantro, chopped fresh cilantro (to garnish )
    1 hour 5 min, 11 ingredients
  • Chicken and Rice - Arroz Con Pollo
    boneless skinlesss chicken thighs and
    11 More
    boneless skinlesss chicken thighs, adobo with pepper, to taste, extra virgin olive oil, fresh garlic cloves, minced, onions, finely diced, green peppers, finely diced, water, sazon con azafran seasoning (comes in envelopes in a box, gives color and a distinct flavor to latin dishes), chicken bouillon cubes, goya pitted alcaparrado, sliced, grain rice, goya fancy sliced pimientos
    35 min, 12 ingredients
  • Arroz Con Gandules
    rice, water, olive oil, tomato paste, sofrito sauce and
    5 More
    rice, water, olive oil, tomato paste, sofrito sauce, green pigeon peas, undrained, sazon goya con culantro y achiote (to taste), oregano, cilantro, salt (to taste)
    55 min, 10 ingredients
  • Ham, Garden Vegetable and Spring Mix Salad with Swiss Cheese
    dole extra veggie with garden vegetables and
    15 More
    dole extra veggie with garden vegetables, roasted ham or turkey slices, cut into thin strips, swiss cheese , cut into thin strips, dole asparagus, cooked , cut into 2-inch pieces, dole white or brown mushrooms, sliced, sliced dole red onion, salt and ground black pepper to taste, creamy dijon dressing, sherry wine vinegar, dijon-style mustard, garlic, minced, dried oregano, crushed, salt, black pepper, canola oil, mayonnaise
    15 min, 16 ingredients
  • Better Than Olive Garden Pasta Pomodoro
    garlic cloves, finely chopped and
    7 More
    garlic cloves, finely chopped, fresh garden tomatoes, medium dice (if you can tsp get garden tomatoes, buy the ripest romas you can find at the grocery.), chopped fresh basil leaf (not dry ), extra virgin olive oil, good quality finely grated parmesan cheese (no canned stuff!) or 4 oz romano cheese (no canned stuff!), fine pasta, cooked (cappellini or angel hair), fresh ground pepper, salt
    11 min, 8 ingredients
  • Olive Garden Salad (Copycat)
    iceberg garden salad, red onion, sliced paper -thin and
    7 More
    iceberg garden salad, red onion, sliced paper -thin, pitted black olives, mild pepperoncini peppers, roma tomato, sliced, crouton, italian dressing (or use a recipe for olive garden s house dressing), freshly grated parmesan cheese , to taste, fresh ground black pepper , to taste
    15 min, 9 ingredients
  • Cottage Garden Salad
    head lettuce, washed and shredded, baby carrots, diced and
    7 More
    head lettuce, washed and shredded, baby carrots, diced, red cabbage, finely shredded, shelled garden peas, blanched, shallot, finely chopped, tomatoes, chopped, courgettes, thinly sliced and blanched, handful alfalfa sprout, handful of chopped mixed fresh herbs
    10 min, 9 ingredients
  • Chilled Summer Lettuce, Lovage and Garden Pea Soup
    spring onions, trimmed and chopped, butter or olive oil and
    6 More
    spring onions, trimmed and chopped, butter or olive oil, cos lettuce or 2 large butterhead lettuce, fresh garden peas or 250 g frozen peas, vegetable stock, leaves fresh lovage, leaves (plus 4 more to garnish ), salt and pepper, cream, for garnish (optional)
    3 hour 10 min, 8 ingredients
  • Scallop, Starship, Patisson or Pattypan Squash With Garden Herbs
    squash, olive oil, onions, chopped, garlic cloves, chopped and
    8 More
    squash, olive oil, onions, chopped, garlic cloves, chopped, leek, sliced, minced beef, dry white wine, mixed garden herbs, chopped (time, rosemary, marjoram, parsley, basil, mint, savory,... ), salt, pepper, nutmeg, ground, egg
    1 hour 10 min, 12 ingredients
  • Roasted Brussels Sprouts With Shallots and Fresh Garden Thyme
    olive oil and
    5 More
    olive oil, brussels sprouts (small works best , trim the bottom off and remove a few of the outer leaves), shallots (i cut mine up into big pieces), vegetable broth (i used low sodium), thyme (fresh from the garden is best), salt and pepper (to taste)
    55 min, 6 ingredients
  • Yellow Rice With Beans ( Arroz Con Habichuelas) Yellow Rice With Beans ( Arroz Con Habichuelas)
    extra virgin olive oil, ham, chopped, sofrito sauce and
    8 More
    extra virgin olive oil, ham, chopped, sofrito sauce, sazon goya con culantro y achiote, pink beans, undrained, rice , preferably long grain, chicken broth, roasted red pepper, chopped, bay leaf, dried oregano, crushed, green olives
    55 min, 11 ingredients
  • Vegan Arroz Con Gandules Vegan Arroz Con Gandules
    extra long grain canilla white rice , from goya and
    12 More
    extra long grain canilla white rice , from goya, vegetable broth or 2 3/4 cups stock, vegetable bouillon cubes , with or 1 without salt, sazon con azafran seasoning , from goya, red bell pepper, seeded and diced, onions or 1/2 large onion, diced, garlic cloves, minced, capers, black pepper, olive oil, and enough to saute, pigeon peas, sea salt, vegan butter or margarine, to saute
    35 min, 13 ingredients
  • Arroz Amarillo Con Gandules (Rice and Pigeon Peas) Arroz Amarillo Con Gandules (Rice and Pigeon Peas)
    pigeon peas, grain white rice and
    9 More
    pigeon peas, grain white rice, water (depends what type of rice if you use regular long grain rice it s 1 1/2 cups per 1 cup rice, i), pork , cut into little cubes like 1/2 inch big (like shoulder or boneless leg of , etc.), green bell pepper, finely minced, onion, finely minced, garlic cloves, mashed to a paste (through a garlic press), salt , to taste at least 2 tsp, ground cumin (to taste don tsp over do it for this dish or it will over power it), sazon goya con culantro y achiote, at least 1/4 cup olive oil (my grandmother prefers bacon grease or lard leftover from making fried pork rinds to cook this dish,) or lard (my grandmother prefers bacon grease or lard leftover from making fried pork rinds to cook this dish,) or bacon grease (my grandmother prefers bacon grease or lard leftover from making fried pork rinds to cook this dish,)
    1 hour , 11 ingredients
  • Salsa Con Queso Cheetos Chicken Strips Salsa Con Queso Cheetos Chicken Strips
    chicken strips, salsa con queso , cheetos, buttermilk, egg and
    3 More
    chicken strips, salsa con queso , cheetos, buttermilk, egg, cornstarch, salt, pepper
    25 min, 7 ingredients
  • Guacamole Con Tostadas Guacamole Con Tostadas
    guacamole con tostadas and
    6 More
    guacamole con tostadas, recipe from chef jeff martinez , el chile cafe y cantina, austin, ripe haas avocados, fresh tomato, chopped red onion, chopped cilantro, lime for spritzing
    30 min, 7 ingredients
  • Fresh Garden Tomatoes & Shrimp Linguine Fresh Garden Tomatoes & Shrimp Linguine
    linguine, shrimp (peeled & de-veined) and
    7 More
    linguine, shrimp (peeled & de-veined), tomatoes, chopped (preferred from the garden), garlic cloves, minced fine, vidalia onion, minced fine, olive oil, sea salt, parmigiano-reggiano cheese or 1/2 cup pecorino romano cheese, grated, chopped fresh parsley
    25 min, 9 ingredients




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