Directions:
- In a 5 qt pot, heat olive oil and sofrito.
- Add chicken, cook until light golden.
- Add water, sazon, adobo, chicken bouillon, tomato paste and cilantro.
- Cover and cook until chicken is done.
- When chicken is done, remove from pot and set aside.
- Add rice to same water you cooked chicken inches
- Cook rice as normal.
- When done, add chicken and cover. Leave for about 10 minutes.
- Garnish with cilantro leaves. You can also add roasted bell peppers for garnish.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2618.64 Kcal (10964 kJ) | ||
| Calories from fat | 1579.95 Kcal | ||
| % Daily Value* | |||
| Total Fat | 175.55g | 270% | |
|---|---|---|---|
| Cholesterol | 1035.64mg | 345% | |
| Sodium | 1420.54mg | 59% | |
| Potassium | 2229.47mg | 47% | |
| Total Carbs | 31.66g | 11% | |
| Sugars | 0.31g | 1% | |
| Dietary Fiber | 0.47g | 2% | |
| Protein | 210.18g | 420% | |
| Vitamin C | 35.1mg | 58% | |
| Iron | 13.2mg | 73% | |
| Calcium | 144.6mg | 14% | |
| Amount Per 100 g | |||
| Calories | 202.78 Kcal (849 kJ) | ||
| Calories from fat | 122.35 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.59g | 270% | |
|---|---|---|---|
| Cholesterol | 80.2mg | 345% | |
| Sodium | 110.01mg | 59% | |
| Potassium | 172.65mg | 47% | |
| Total Carbs | 2.45g | 11% | |
| Sugars | 0.02g | 1% | |
| Dietary Fiber | 0.04g | 2% | |
| Protein | 16.28g | 420% | |
| Vitamin C | 2.7mg | 58% | |
| Iron | 1mg | 73% | |
| Calcium | 11.2mg | 14% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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