50607 garden portofino fat Recipes

  • Garden Vegetable Egg Salad
    eggs, hardboiled and cooled and
    10 More
    eggs, hardboiled and cooled, scallions, chopped, white and light green parts, coarsely shredded carrot, coarsley chopped red radish, chopped celery, light mayonnaise or 2/3-1 cup salad dressing, mustard, low-fat milk, salt, pepper, dill weed
    15 min, 11 ingredients
  • Garden Vegetable Soup
    carrot, sliced, diced onion, garlic cloves, minced and
    14 More
    carrot, sliced, diced onion, garlic cloves, minced, vegetable broth , fat-free vegetarian (make sure it s low sodium), water, green cabbage, diced, green beans (fresh is better ), tomato paste, kosher salt (or sea ), zucchini, sliced, paprika, shallot, diced, bay leaves, fresh thyme, fresh oregano, basil leaves, sage leaves
    5 hour 10 min, 17 ingredients
  • Garden Harvest Quick Bread
    all-purpose flour, whole wheat flour, sugar and
    13 More
    all-purpose flour, whole wheat flour, sugar, ground cinnamon, ground nutmeg, baking soda, salt, apple, grated (about 1 small granny smith), carrot, grated (about 1 small), zucchini, shredded (about 1/2 small), walnuts, chopped and toasted, canola oil, fat-free buttermilk, eggs, lightly beaten
    50 min, 16 ingredients
  • Garden Fresh Pasta Bake
    pasta, shapes (bowties, rotini, rigatoni, whatever you ha... and
    9 More
    pasta, shapes (bowties, rotini, rigatoni, whatever you have on hand), olive oil, zucchini , sliced in thin half-moons (1 green, 1 yellow if you like things pretty!), mushrooms, sliced, carrot, finely diced, baby spinach, sliced, pasta sauce, grated parmesan cheese, half-and-half (or heavy cream or fat free half and half), shredded mozzarella cheese (divided )
    40 min, 10 ingredients
  • Garden Potato Salad
    potatoes , boiled in jackets, peeled, cut into 4-inch cub... and
    11 More
    potatoes , boiled in jackets, peeled, cut into 4-inch cubes (about 3 lb), celery, chopped, green onion, sliced, parsley, chopped, low fat cottage cheese, skim milk, lemon juice, cider vinegar, celery seed, dill weed, dry mustard, white pepper
    1 hour 15 min, 12 ingredients
  • Garden Vegetable Gratin
    russet potatoes, peeled, unsalted butter, shallots, diced and
    10 More
    russet potatoes, peeled, unsalted butter, shallots, diced, carrot, diced, zucchini, diced, frozen peas, thawed, garlic cloves, minced, stemmed thyme, salt, freshly ground black pepper, mace (grated or ground ), reduced-sodium vegetable broth, low-fat cream
    2 hour 30 min, 13 ingredients
  • Garden Vegetable Soup
    carrot, onion, garlic cloves and
    8 More
    carrot, onion, garlic cloves, fat-free low-sodium chicken broth, green cabbage, green beans, tomato paste, basil, oregano, salt, zucchini
    35 min, 11 ingredients
  • Garden Potato Salad
    potatoes, cooked, peeled, and cubed (about 3 lb) and
    12 More
    potatoes, cooked, peeled, and cubed (about 3 lb), eggs, hard-cooked and sliced, celery ribs, diced, green onions with tops, sliced, radishes, sliced, salt, pepper, eggs, beaten, vinegar, white sugar, dry mustard, salt, low-fat mayonnaise or 1 cup miracle whip
    50 min, 13 ingredients
  • Garden Potato Salad
    potatoes , boiled in jackets, peeled and cut into 1/2-inc... and
    11 More
    potatoes , boiled in jackets, peeled and cut into 1/2-inch cubes (about 6 large), chopped celery, sliced green onion, chopped parsley, low fat cottage cheese, skim milk, lemon juice, cider vinegar, celery seed, dill weed, dry mustard, white pepper
    16 min, 12 ingredients
  • Garden Quesadillas
    tortillas and
    8 More
    tortillas, bell peppers, cut into thin strips (red and or or green ), red onion , cut into thin 1-inch long strips, olive oil, ground cumin, chili powder, snipped fresh cilantro, cream cheese , fat-free, salsa (optional)
    20 min, 9 ingredients
  • Garden Vegetable Lasagna
    mozzarella cheese , part skim, shredded, parmesan cheese and
    4 More
    mozzarella cheese , part skim, shredded, parmesan cheese, low-fat low-sodium cottage cheese, ragu light pasta sauce, whole wheat lasagna noodles, frozen mixed vegetables
    1 hour 5 min, 6 ingredients
  • Garden Scrambled Eggs
    butter-flavored cooking spray and
    8 More
    butter-flavored cooking spray, refrigerated prechopped tomato , onion, and bell pepper mix, eggs, egg whites, chopped fresh parsley, reduced-fat sour cream, dijon mustard, salt, black pepper
    10 min, 9 ingredients
  • Garden Bounty Beef Kabobs Garden Bounty Beef Kabobs
    reduced sodium soy sauce, olive oil or 2 tbsp canola oil and
    15 More
    reduced sodium soy sauce, olive oil or 2 tbsp canola oil, molasses, garlic cloves, minced, ground ginger, ground mustard, boneless beef top sirloin steak, cut into 1-inch cubes, sweet onion , cut into 1-inch pieces, green peppers or 1 large sweet red pepper, cut into 1-inch pieces, zucchini , cut into 1-inch slices, tomatoes, fresh large mushroom, reduced-fat sour cream (8 oz), nonfat milk, onion soup mix, dijon mustard, black pepper
    11 min, 17 ingredients
  • Garden Slaw With Tarragon Garden Slaw With Tarragon
    low-fat buttermilk, light mayonnaise, fresh lemon juice and
    10 More
    low-fat buttermilk, light mayonnaise, fresh lemon juice, sugar, salt, fresh coarse ground black pepper, sliced savoy cabbage, diagonally cut wax beans, steamed, snow peas, trimmed and cut lengthwise into thin strips, red bell pepper , strips, shredded carrot, vertically sliced red onion, chopped fresh tarragon
    15 min, 13 ingredients
  • Garden Vegetable Omelet Garden Vegetable Omelet
    eggs, salt and pepper and
    2 More
    eggs, salt and pepper, frozen california blend defrosted in microwave (broccoli, cauliflower, and carrots), kraft low-fat shredded cheddar cheese
    15 min, 5 ingredients
  • Garden Vegetable Stir-Fry With Tofu and Brown Rice Garden Vegetable Stir-Fry With Tofu and Brown Rice
    water, cornstarch, canned vegetable broth, oyster sauce and
    15 More
    water, cornstarch, canned vegetable broth, oyster sauce, low sodium soy sauce, rice vinegar, sugar, dark sesame oil, crushed red pepper flakes, vegetable oil, divided, reduced-fat firm tofu, drained and cut into 1/2-inch cubes, sliced onion, red bell pepper , strips, sliced zucchini (about 3/4 lb), snow peas, trimmed, diagonally sliced carrot, sliced water chestnuts, drained, fresh cilantro stem, hot cooked long-grain brown rice
    1 hour , 19 ingredients
  • Garden Egg Salad (Food Network Kitchens) Garden Egg Salad (Food Network Kitchens)
    eggs, low-fat mayonnaise, whole-grain mustard and
    6 More
    eggs, low-fat mayonnaise, whole-grain mustard, kosher salt and freshly ground black pepper, scallions (white and green), thinly sliced, rib celery, minced , scant 1/2 cup, radishes , grated on the large holes of a box grater, romaine lettuce leaves, pea or other sprouts
    25 min, 9 ingredients
  • Garden-Fresh Puffy Omelets Garden-Fresh Puffy Omelets
    egg substitute, fat-free milk, minced fresh dillweed, salt and
    7 More
    egg substitute, fat-free milk, minced fresh dillweed, salt, pepper, egg whites, all-purpose flour, alfalfa sprouts, tomato, thinly sliced, grated fresh parmesan cheese
    11 ingredients




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