Garden Pea Salad Recipe

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Garden Pea Salad
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Ingredients
2
Count
Nutrition
0
Calories
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Ingredients:

  • x
  • x

Directions:

  1. Garden Pea Salad
  2. Recipe By :Paula Deen
  3. Serving Size : 4 Preparation Time :0:05
  4. Categories : Salad Side Dish
  5. Amount Measure Ingredient - Preparation Method
  6. - - - - - -
  7. Ounces peas - very young variety, canned
  8. /4 cup chopped onions
  9. Whole hard-boiled eggs - crumbled
  10. Teaspoon salt - to taste
  11. Teaspoon pepper - to taste
  12. /2 tablespoons mayonnaise
  13. In a colander, drain peas very well. Place drained peas in a medium
  14. Bowl. Add the onions, crumbled eggs, and mayonnaise, tossing to
  15. Combine and coat peas. Season to taste with salt and pepper. Add
  16. Pimento, if using. This recipe is easily doubled or tripled.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 0 Kcal (0 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Amount Per 100 g
Calories 0 Kcal (0 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Weightwatchers Points

  • 0
    Points
  • 0
    PointsPlus

Good Points

  • calories free,
  • fat free,
  • saturated fat free,
  • sodium free,
  • cholesterol free,
  • sugar free

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