Garden Couscous Salad Recipe

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Garden Couscous Salad
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Ingredients:

Directions:

  1. Salad: Stir couscous into boiling water in saucepan.
  2. Add 1 tablespoons olive oil.
  3. Cover and remove from heat, let stand 5 minutes.
  4. Uncover and fluff with a fork. Let cool while preparing other ingredients.
  5. Combine couscous with olives and prepared vegetables in salad bowl.
  6. Add dressing when about ready to serve.
  7. Dressing: Combine orange peel and juice, vinegar, ginger, garlic, red pepper and olive oil in a jar. (can add 1/4 tsp salt if desired).
  8. Pour over couscous salad and toss to mix.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 412.44 Kcal (1727 kJ)
Calories from fat 226.7 Kcal
% Daily Value*
Total Fat 25.19g 39%
Sodium 202.23mg 8%
Potassium 176.48mg 4%
Total Carbs 40.29g 13%
Sugars 2.85g 11%
Dietary Fiber 4.21g 17%
Protein 6.84g 14%
Vitamin C 36.4mg 61%
Vitamin A 0.7mg 22%
Iron 11.4mg 63%
Calcium 52.7mg 5%
Amount Per 100 g
Calories 141.61 Kcal (593 kJ)
Calories from fat 77.84 Kcal
% Daily Value*
Total Fat 8.65g 39%
Sodium 69.43mg 8%
Potassium 60.59mg 4%
Total Carbs 13.83g 13%
Sugars 0.98g 11%
Dietary Fiber 1.44g 17%
Protein 2.35g 14%
Vitamin C 12.5mg 61%
Vitamin A 0.2mg 22%
Iron 3.9mg 63%
Calcium 18.1mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9.5
    Points
  • 11
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • cholesterol free

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