341191 garden medley butter sauce fix Recipes
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king arthur unbleached all-purpose flour, sugar and13 Moreking arthur unbleached all-purpose flour, sugar, baking powder, ground cinnamon, salt, milk, eggs, lightly beaten, canola oil, peach halves, drained and finely chopped, corn syrup, sugar, butter, cubed, egg, vanilla extract20 min, 15 ingredients
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dried cranberries, divided, ricotta cheese and9 Moredried cranberries, divided, ricotta cheese, king arthur unbleached all-purpose flour, grated parmesan cheese, egg, lightly beaten, salt, divided, water, butter, cubed, minced fresh sage, chopped walnuts, toasted, white pepper30 min, 11 ingredients
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Clams in Lemon Butter Saucelittleneck clams, cornmeal, chopped onion and10 Morelittleneck clams, cornmeal, chopped onion, chopped shallots, chablis or other dry white wine, grated lemon rind, fresh lemon juice, garlic, minced, butter , cut into pieces, minced fresh parsley, minced green onions, salt, ground white pepper13 ingredients
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Orange Butter Sauceorange zest (about 3 s), fresh orange juice, kosher salt and2 Moreorange zest (about 3 s), fresh orange juice, kosher salt, freshly ground pepper, butter, chilled and cut into 1-inch pieces5 ingredients
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Scallop-Topped Potato and Celery-Root Puree with Lemon Brown-Butter Saucebaking potatoes (about 3), peeled and cut into 2-inch chu... and9 Morebaking potatoes (about 3), peeled and cut into 2-inch chunks, celery root, peeled and cut into 2-inch chunks, salt, fresh-ground black pepper, butter, at room temperature, cooking oil, sea scallops, chopped flat-leaf parsley, drained capers, lemon juice10 ingredients
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Scallops in Grapefruit-Butter Saucevermicelli, butter, softened and divided and7 Morevermicelli, butter, softened and divided, sea scallops (about 1 1/2 lb.), kosher salt, pepper, olive oil, fresh grapefruit juice, dry white wine, garnish: shredded fresh basil9 ingredients
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Acorn Squash with Butter Sauceacorn squash (about 1 1/2 lb), water, butter, maple syrup and2 Moreacorn squash (about 1 1/2 lb), water, butter, maple syrup, ground nutmeg, salt14 min, 6 ingredients
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Scallops with Tarragon Butter Sauceolive oil, butter, sea scallops, dried well, salt and4 Moreolive oil, butter, sea scallops, dried well, salt, fresh-ground black pepper, dry white wine, grated zest of 1 lemon, chopped fresh tarragon8 ingredients
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Rosemary-Maple Butter Saucemaple syrup, unsalted butter and2 Moremaple syrup, unsalted butter, fresh rosemary leaves, coarsely chopped, kosher salt to taste4 ingredients
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Mountain Trout with Butter Saucemountain trout fillets, cut into 4-oz portions and6 Moremountain trout fillets, cut into 4-oz portions, salt and pepper to taste, king arthur unbleached all-purpose flour, canola oil, butter, juice of 2 lemons, chicken or brown gravy, optional20 min, 7 ingredients
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Butter Brickle Dessertbutter, melted, king arthur unbleached all-purpose flour and5 Morebutter, melted, king arthur unbleached all-purpose flour, brown sugar, quick-cooking oats, chopped pecans, caramel topping or sauce, vanilla ice cream30 min, 7 ingredients
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