Directions:
- Scrub clams thoroughly, discarding any that are cracked or open. Place clams in a large bowl; cover with cold water, and sprinkle with cornmeal. Let stand 30 minutes. Drain and rinse clams; set aside. Discard cornmeal.
- Combine clams, chopped onion, shallots, and wine in a large Dutch oven. Bring to a boil; cover, reduce heat, and simmer 6 minutes or until most clams are open. Remove clams to a serving bowl as they open; keep warm. Discard any unopened clams. Bring remaining liquid to a boil; cook over high heat until reduced to 1 cup. Pour liquid through a sieve. Pour strained liquid into a medium saucepan.
- Bring liquid to a boil; reduce heat to simmer. Stir in lemon rind, lemon juice, and garlic. Remove from heat; add butter and remaining ingredients. Stir with a whisk until butter melts. Pour sauce over clams. Serve immediately.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 6236.06 Kcal (26109 kJ) | ||
| Calories from fat | 422.51 Kcal | ||
| % Daily Value* | |||
| Total Fat | 46.95g | 72% | |
|---|---|---|---|
| Cholesterol | 132.91mg | 44% | |
| Sodium | 316.48mg | 13% | |
| Potassium | 280.16mg | 6% | |
| Total Carbs | 32.07g | 11% | |
| Sugars | 6.63g | 27% | |
| Dietary Fiber | 3.12g | 12% | |
| Protein | 3.51g | 7% | |
| Vitamin C | 25.3mg | 42% | |
| Vitamin A | 0.6mg | 19% | |
| Iron | 1mg | 6% | |
| Calcium | 55.8mg | 6% | |
| Amount Per 100 g | |||
| Calories | 482.7 Kcal (2021 kJ) | ||
| Calories from fat | 32.7 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.63g | 72% | |
|---|---|---|---|
| Cholesterol | 10.29mg | 44% | |
| Sodium | 24.5mg | 13% | |
| Potassium | 21.69mg | 6% | |
| Total Carbs | 2.48g | 11% | |
| Sugars | 0.51g | 27% | |
| Dietary Fiber | 0.24g | 12% | |
| Protein | 0.27g | 7% | |
| Vitamin C | 2mg | 42% | |
| Iron | 0.1mg | 6% | |
| Calcium | 4.3mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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