Orange Butter Sauce Recipe

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Ingredients

Count

Nutrition

1824

Calories

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Ingredients:

Serving

1/4 cup orange
1 1/2 cups fresh orange juice
1 tsp kosher salt
1 tsp freshly ground pepper
1 cup butter, chilled and cut into 1-inch pieces

Directions:

Stir together first 4 ingredients in a nonaluminum saucepan; bring to a boil. Cook over medium-high heat 25 minutes or until mixture is reduced to 1/4 cup. Remove from heat.
Gradually whisk butter into orange juice mixture. Serve immediately.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1824.02 Kcal (7637 kJ)
Calories from fat	1655.45 Kcal
		% Daily Value*
Total Fat	183.94g	283%
Cholesterol	488.05mg	163%
Sodium	2149.87mg	90%
Potassium	879.88mg	19%
Total Carbs	44.67g	15%
Sugars	29.78g	119%
Dietary Fiber	3.21g	13%
Protein	6.7g	13%
Vitamin C	218.6mg	364%
Vitamin A	2.3mg	76%
Iron	0.5mg	3%
Calcium	144.2mg	14%

Amount Per 100 g
Calories	289.44 Kcal (1212 kJ)
Calories from fat	262.69 Kcal
		% Daily Value*
Total Fat	29.19g	283%
Cholesterol	77.44mg	163%
Sodium	341.14mg	90%
Potassium	139.62mg	19%
Total Carbs	7.09g	15%
Sugars	4.73g	119%
Dietary Fiber	0.51g	13%
Protein	1.06g	13%
Vitamin C	34.7mg	364%
Vitamin A	0.4mg	76%
Iron	0.1mg	3%
Calcium	22.9mg	14%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

< 200 kcals

Weightwatchers Points

51.2

Points
53

PointsPlus

Good Points

saturated fat free

Bad Points

High in Sodium,
High in Total Fat

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