84 garden lettuce salad Recipes

romaine lettuce, cut into bite size pieces, cucumbers, diced (preferably european long cucumber), red onion, quartered and sliced thin, tomatoes , cut into bite sized pieces, bell pepper, chopped (any color , your preference), stalks celery, chopped, italian parsley, chopped, fresh mint, chopped, fresh basil, chopped, salt, cracked black pepper, extra virgin olive oil, garlic clove, crushed, white wine vinegar, lemon juice, tarragon, feta cheese, crumbled (optional), black olives (optional)

fresh lemon juice, minced ginger, poppy seed, dijon mustard, raspberry preserves, vegetable oil, salt and pepper, head boston lettuce, washed and spun, hot house cucumber, sliced, red pepper, sliced, fresh raspberries, scallion, sliced, blue cheese (optional), pine nuts (optional)

head lettuce, washed and shredded, baby carrots, diced, red cabbage, finely shredded, shelled garden peas, blanched, shallot, finely chopped, tomatoes, chopped, courgettes, thinly sliced and blanched, handful alfalfa sprout, handful of chopped mixed fresh herbs

tomatoes, chopped, chopped cucumber, chopped green pepper, chopped sweet red pepper, crumbled feta cheese, sliced green onions, sliced ripe olives, italian salad dressing, dried oregano, leaf lettuce , optional

dijon mustard, fresh dill, chopped (optional), chopped green onion, shredded cheddar cheese, sweet corn kernels, sugar snap peas, frozen shelled edamame (green soybeans), iceberg lettuce, salt and pepper to taste

head romaine lettuce- rinsed, dried and chopped, radishes, sliced, green onions, chopped, cucumber, cleaned and chopped, tomatoes, chopped, stalks celery, chopped, shrimp, drained

head romaine lettuce, cucumber, baby carrots, sliced, grape tomatoes, genoa salami, sliced and cut up, dak ham, sliced and cup up, garlic monterey jack cheese, black olives

romaine lettuce leaves, chopped, tomatoes, chopped, cucumber, sliced, onion, sliced, fresh parsley, chopped, salt, lemon juice, extra-virgin olive oil, sour cream

head lettuce (or a combo of iceberg, romaine, butter, spring greens etc), tomatoes, diced, cucumber , peeled as needed and sliced 1/4-inch thick, green onions, chopped, avocado, diced, radishes, sliced (optional), celery rib, sliced (optional), mixed mushrooms, sliced (optional), carrot, peeled and diced (optional), seasoning salt , to taste, seasoned pepper , to taste, garlic powder , to taste, parmesan cheese, grated , to taste, olive oil , to taste, vinegar , to taste

ground beef, thick and chunky salsa, divided, water, taco seasoning, heads iceberg lettuce , torn, broccoli florets (about 1/2 lb), red onion, thinly sliced into rings, carrot, shredded, tomato, chopped, chopped green chilies, drained, shredded cheddar cheese, sour cream, tortilla chips , optional

macaroni, cucumbers, peeled and diced, tomatoes, chopped, onion, finely diced, stalks celery, diced, peas, drained, mayonnaise, head iceberg lettuce

torn green leaf and red leaf lettuce, fresh minced chives, fresh minced tarragon, tarragon-mustard vinaigrette

balsamic vinegar, dijon mustard, lemon zest, garlic, minced, juice of 1/2 lemon, extra-virgin olive oil, salt and pepper, okra , cut into 1/2-inch pieces, buttermilk , to coat, salt and pepper, flour , to coat, vegetable oil, for frying, baby spinach, shredded, iceberg lettuce, tomatoes, halved, red bell pepper, sliced, yellow bell pepper, sliced, vidalia onion, thinly sliced

hearts romaine lettuce, chopped, shredded carrots, scallions , cut into 3-inch lengths then thinly sliced into sticks, zucchini , cut into matchsticks, red bell pepper , cut into matchsticks, garlic, smoked almonds, soft sun-dried tomatoes, chopped, handful fresh cilantro leaves, handful fresh mint leaves, red wine vinegar , eyeball it, splash of water , 2 tbsp, extra-virgin olive oil , eyeball it, black pepper

extra-virgin olive oil, balsamic vinegar, honey, garlic, crushed, english mustard powder or 1/2 tsp dijon mustard, freshly ground pepper and sea salt (recommended: maldon sea salt), butterhead lettuce, oak leaf lettuce, little gem, iceberg lettuce, saladisi, mysticana, lollo rosso, frisee, radicchio, red orah leaves, rocket (arugula), edible chrysanthemum leaves, wild sorrel leaves or buckler leaf sorrel, golden marjoram, salad burnet, borage or hyssop flowers, young nasturtium leaves and flowers, marigold petals, chive or wild garlic flowers, herb leaves , such as lemon balm, mint, flat parsley, green pea shoots or broad bean tips

tomato, red pepper, yellow pepper, red onion, onion (walla walla), avocado, radish, crabapple, romaine lettuce (torn into pieces, loosely in cup), iceberg lettuce (torn into pieces, loosely in cup), parmesan cheese (grated )

red wine vinegar, honey (or other sweetener of choice), ground star anise, dijon mustard, chimayo red chili powder (i tried chipotle powder. new mexico chili powder will work.), salt, grapeseed oil (subbed for canola oil), romaine lettuce hearts (torn into small pieces), garden spring greens (or heirloom lettuce), baby turnips (sliced into matchstick-sized bits ) or 1/2 cup jicama (sliced into matchstick-sized bits ), toasted pepitas (hulled pumpkin seeds), fresh corn (roasted kernels were good in this salad!), fresh strawberries, sliced (or other fresh berry in season)

corn syrup, white distilled vinegar, pineapple juice, granulated sugar, light brown sugar, rice wine vinegar, soy sauce, sesame oil, ground mustard, ground ginger, salt, paprika, garlic powder, ground black pepper, vegetable oil, sesame seeds, chicken breast fillets, head iceberg lettuce, chopped, red leaf lettuce, chopped, canned mandarin orange segments, rice noodles, roasted sliced almonds