Mandolin Garden Salad Recipe

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Mandolin Garden Salad
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Ingredients:

Directions:

  1. Clean and dry lettuce the night before if possible or in the morning and put back into the crisper wrapped with a dampened paper towel.
  2. Just before serving on the thinnest setting available on the Mandolin slice all the vegetables and crabapples except the avocado slice the avocado into desired slices.
  3. Onto a platter put all vegetables, avocados and crab apples into sections and serve lettuce in a bowl separately.
  4. This salad can be served with the dressing all ready introduce with the vegetables or can be served 1/2 & 1/2 some of vegetables in the salad with the dressing all ready tossed with the remaining vegetables, avocados and fruit on the side we prefer the 1/2 & 1/2 style and topped with the grated cheese.
  5. This salad can of course be reduced or increased to almost any size!
  6. Serve with Lizzy's Amazing Dressing.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 123.69 Kcal (518 kJ)
Calories from fat 55.5 Kcal
% Daily Value*
Total Fat 6.17g 9%
Cholesterol 7.33mg 2%
Sodium 141.05mg 6%
Potassium 453.77mg 10%
Total Carbs 13.42g 4%
Sugars 3.64g 15%
Dietary Fiber 3.93g 16%
Protein 5.12g 10%
Vitamin C 64.7mg 108%
Iron 0.6mg 3%
Calcium 125.7mg 13%
Amount Per 100 g
Calories 62.8 Kcal (263 kJ)
Calories from fat 28.18 Kcal
% Daily Value*
Total Fat 3.13g 9%
Cholesterol 3.72mg 2%
Sodium 71.61mg 6%
Potassium 230.38mg 10%
Total Carbs 6.81g 4%
Sugars 1.85g 15%
Dietary Fiber 1.99g 16%
Protein 2.6g 10%
Vitamin C 32.9mg 108%
Iron 0.3mg 3%
Calcium 63.8mg 13%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.2
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol

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