Mandolin Garden Salad Recipe

Directions:

1. Clean and dry lettuce the night before if possible or in the morning and put back into the crisper wrapped with a dampened paper towel.
2. Just before serving on the thinnest setting available on the Mandolin slice all the vegetables and crabapples except the avocado slice the avocado into desired slices.
3. Onto a platter put all vegetables, avocados and crab apples into sections and serve lettuce in a bowl separately.
4. This salad can be served with the dressing all ready introduce with the vegetables or can be served 1/2 & 1/2 some of vegetables in the salad with the dressing all ready tossed with the remaining vegetables, avocados and fruit on the side we prefer the 1/2 & 1/2 style and topped with the grated cheese.
5. This salad can of course be reduced or increased to almost any size!
6. Serve with Lizzy's Amazing Dressing.