270170 garden fresh cottage salad Recipes

peeled sliced bananas , about 2 medium, lime juice, divided, fresh pineapple chunks, sugar, divided (i use splenda ), grated lime zest, divided, kiwi fruits, peeled and cut into 1/2 inch thick slices, fat-free mayonnaise, nonfat sour cream, ground mace

tomatoes, halved and sliced, onion, halved and sliced very thin, olive oil, oregano, seasoned salt, fresh basil, chopped, feta cheese, cubed, water

seedless watermelon, cantaloupe, with seeds removed, seedless grapes, sliced in 1/2, strawberries, sliced, raspberries, blueberries, peeled and sliced kiwi, bing cherry, pitted and sliced in 1/2, bananas, sliced and soaked in, lemon juice, fresh pineapple chunks, peach pie filling, orange, lime

ripe tomatoes, sliced, sweet onion, thinly sliced, feta cheese, crumbled, green olives with pimiento, sliced, olive oil, red wine vinegar, minced parsley, fresh basil leaves , slivered, salt, black pepper

kale, fresh lemon juice, extra virgin olive oil, balsamic vinegar, pine nuts, toasted, dried currant, shredded parmesan cheese, salt and pepper, to taste

sliced granny smith apples (about 1 large apple), sliced ripe pears (about 1 large pear), sliced strawberry, orange section (about 1 orange), sliced banana (about 1 medium), fresh lemon juice, maple syrup, ground nutmeg, ground cinnamon

red onion, thinly sliced, freshly squeezed lime juice , from about 3 limes, freshly squeezed lime juice , from about 3 limes, sugar, coarse salt, jalapeno chile, chopped (seeds and ribs removed, if desired), lightly packed cilantro leaf, olive oil, avocados, about 8 oz each, thinly sliced

ears corn, shucked, diced red onion (1 small red onion), cider vinegar, olive oil, kosher salt, fresh ground black pepper, julienned fresh basil leaf

mangoes, chopped, tomatoes, chopped, red onion, chopped, cucumbers, chopped (seed if you want), corn, fresh best, basil, fresh shredded, olive oil, rice vinegar, lime juice, garlic, chopped, salt, pepper, watercress , torn, head bibb lettuce , torn

extra virgin olive oil, fennel seed, black peppercorns, tuna steak, cut 1-inch thick, salt, mayonnaise , plus, mayonnaise, anchovy fillets, minced, capers, drained and chopped, garlic clove, minced, fresh lemon juice, celery ribs, sliced crosswise 1/4-inch thick, red onion, finely diced, pitted oil-cured black olive, chopped, hass avocadoes, halved and pitted, pea shoots (optional) or alfalfa sprout, for garnish (optional)

lentils, uncooked, red bell pepper, cucumber, carrot, red onion, fresh parsley, fresh cilantro, extra virgin olive oil, lemon juice, lemon , zest of, all-purpose seasoning

heads romaine lettuce, washed, dried , torn into bite size pieces, garlic-flavored olive oil, salt, fresh ground pepper, lemon, halved, drops worcestershire sauce, eggs, boiled and chopped, parmesan cheese, freshly grated, crouton

fresh lump crabmeat, limes , zest of, grated, mayonnaise, sea salt, white pepper, lettuce leaves, cucumber, for garnish

tomatoes, peeled seeded and finely chopped, tomato juice, garlic clove, crushed, scallions, finely chopped, parsley, chopped, fresh basil, chopped, lemon juice, red wine vinegar, sugar, olive oil, salt and pepper

low-fat vanilla yogurt, honey, ground cinnamon, seedless oranges, peeled, sliced, and halved, fresh pineapple, peeled, cored, sliced, and cut into wedges, apple, cored and chopped, ripe pear, cored and sliced into wedges, kiwi fruit, peeled and sliced

fresh pineapple chunk, roma tomato, diced sweet onion (such as vidalia), garlic clove, minced cilantro leaves, loosely packed, lime juice (to taste), vegetable oil, all-purpose flour, salt, pepper, tilapia fillets (6 to 8 oz each)

cooked rotelle pasta or 1 box pasta shells, red onion, chopped, red pepper, chopped, green pepper, chopped, broccoli floret, black olives, sliced, italian dressing (i use good seasons or kraft zesty dressing), freshly cracked black pepper or crushed red pepper flakes, diced mozzarella cheese

white wine vinegar, lemon , zested, freshly squeezed lemon juice, dijon mustard, kosher salt, freshly ground black pepper, olive oil, broccoli, rinsed, trimmed and sliced thinly on a mandolin, grape tomatoes, halved, coarsely chopped, toasted pecans or hazelnuts, chiffonade fresh basil leaves