168559 garden feta olives pine nuts Recipes

olive oil, sliced brussels sprouts, trimmed and halved, sea salt, freshly ground black pepper, red wine vinegar, parmesan shavings, pine nuts, toasted

olive oil, minced garlic, halved grape tomatoes, spinach, salt, toasted pine nuts

pine nuts (we used toasted slivered almonds), extra virgin olive oil, onion, diced, garlic cloves, chopped, dry white wine, heavy whipping cream, gorgonzola, crumbled, spinach and ricotta tortellini (we used barilla), salt, fresh ground black pepper, red pepper flakes, fresh chives , cut into 1-inch strips

olive oil, sliced spanish onions, water , as needed, spinach leaves, well washed, crumbled gorgonzola or 3/4 cup blue cheese, pine nuts, salt & freshly ground black pepper, to taste

pine nuts, lightly toasted, fresh basil , leaves picked, balsamic vinegar, extra virgin olive oil, salt & freshly ground black pepper

currants, boiling water, sourdough bread, butter, divided, minced onion, garlic clove, minced, white wine, anchovy fillet, pine nuts, toasted, fresh rosemary sprig, fresh thyme sprig, fresh parsley, salmon fillets, extra virgin olive oil

olive oil, brown onions, halved and sliced, sea salt, ground, freshly ground black pepper, currants, red wine vinegar, cooked brown rice , kept warm, flat leaf parsley, leaves only, mint, leaves only, green chilies, finely sliced, lemons, juiced, pine nuts, toasted

olive oil, onion, finely chopped, garlic cloves, crushed, pine nuts, fresh rosemary, chopped, arborio rice, dry white wine, vegetable stock , simmering, asparagus , pieces, butter, parmesan cheese, grated, fresh ground black pepper, salt, parmesan cheese , to taste

olive oil, sliced shallots, garlic, minced, head of escarole (about 1 lb), washed, dried and coarsely chopped, low-sodium chicken broth, chili flakes, balsamic vinegar, salt and freshly ground pepper, pine nuts , toasted in a dry skillet for 2 minutes until fragrant and golden brown

pine nuts, swiss chard, olive oil, garlic, sliced and then cut into slivers, raisins, kosher salt and freshly ground black pepper

pine nuts, extra-virgin olive oil, zucchini cut into 3/4 inch chunks (about 1 lb), garlic , smashed, lemon , zest stripped off in large pieces, kosher salt, freshly ground black pepper, fresh ricotta

olive oil, shallots minced, assorted fresh mushrooms (can include cepes, creminis, portobellos, etc), sliced thinly, fresh snow peas , julienned, toasted pine nuts, orzo , cooked according to box directions, butter , optional, salt and freshly ground black pepper

olive oil, spinach, leaves only, well washed, salt and freshly ground black pepper, pine nuts, garlic, finely chopped, tomatoes, peeled, seeded, and cut into 1/4 inch dice, dried orzo pasta

dates, pitted, pine nuts, toasted, red wine, honey, baguette , cut into 1/4-inch slices, olive oil

olive oil, minced shallots, minced garlic, golden raisins (or currants), plumped in water, pine nuts, toasted, sherry vinegar or fresh lemon juice, butter, baby spinach, sea salt and freshly ground pepper

pine nuts, veal medallions (2 per person ), salt and freshly ground white pepper, flour, oil, beeren auslese riesling, brown stock , recipe follows, unsalted butter, apples, peeled, seeded and cut into eighths, lemon, juiced, watercress, shallot-citrus vinaigrette , recipe follows, chicken bones , including necks and feet, coarsely chopped, onion, peeled, trimmed, and thinly sliced, water , plus 3 quarts, fresh orange juice, minced shallot, minced fresh thyme leaves, balsamic vinegar, orange zest, extra virgin olive oil, salt, freshly ground black pepper

moderately proportioned onions, olive oil, ras el hanout (in my recipes), pine nuts, honey

pine nuts, garlic clove,finely chopped, anchovy fillet,chopped or a good squirt of anchovy paste, kosher salt to taste, red pepper flakes, red wine vinegar, extra virgin olive oil, spinach leaves,trimmed (about 8 cups), golden or black raisins