133 garden bake Recipes

egg substitute, eggs, reduced-fat cheddar cheese, shredded, divided, reduced-fat monterey jack cheese, shredded, divided, low-fat milk, all-purpose flour (about 2 1/4 oz), baking powder, salt, fat-free cottage cheese, sliced zucchini (about 4), potato, diced, onion, diced, chopped green bell pepper (about 1), mushrooms, chopped fresh parsley, tomatoes, thinly sliced

egg substitute, eggs, shredded reduced-fat extrasharp cheddar cheese, divided, shredded reduced-fat monterey jack cheese, divided, low-fat milk, all-purpose flour (about 2 1/4 oz), baking powder, salt, carton fat-free cottage cheese, sliced zucchini (about 4), diced potato with onion (such as simply potatoes), chopped green bell pepper (about 1), presliced mushrooms, chopped fresh parsley, tomatoes, thinly sliced

all-purpose flour, baking powder, baking soda, cinnamon, salt, egg, bananas, sugar, cooking oil, shredded lemon peel (optional), chopped walnuts

eggs, vegetable oil, white sugar, pure vanilla extract, all-purpose flour, baking soda, baking powder, salt, cinnamon, ground nutmeg, carrots, grated (on large side of grater), pecans , chopped (optional, could also use raisins), cream cheese, softened, butter, softened, vanilla, powdered sugar, milk (or cream)

frozen mixed vegetables (broccoli, carrots, cauliflower is best.), cream of mushroom soup, garden vegetable flavored cream cheese, crouton

yellow cornmeal, salt, boiling water, grated parmesan cheese, johnsonville mild ground italian sausage, johnsonville hot italian sausage links, olive oil, garden-style spaghetti sauce, shredded part-skim mozzarella cheese

uncooked bow tie pasta, garden-style spaghetti sauce, italian salad dressing mix, shredded part-skim mozzarella cheese

frozen broccoli carrots cauliflower mix, cream of mushroom soup, carton garden vegetable cream cheese spread, chopped onion, seasoned croutons, salt, pepper

vegetable oil, garlic cloves, minced, tomatoes , cut into 1/4-inch-thick slices, salt, pepper, all-purpose flour, yellow cornmeal, sugar, baking powder, garlic-pepper seasoning, chili powder, minced fresh onion, grated sharp cheddar cheese, skim milk, ketchup, vegetable oil, egg whites, lightly beaten

fresh goat cheese, extra virgin olive oil, fresh thyme chopped, rosemary chopped, sourdough baguette, red wine vinegar, sherry vinegar, salt, freshly ground black pepper, walnut oil, garden lettuces washed and dried

cider vinegar, fresh lemon juice, dijon-style mustard, hot sauce, ground cayenne pepper, celery seeds, safflower oil, salt and freshly ground black pepper to taste, head green cabbage (about 3/4 to 1 lb), outer leaves removed, head red cabbage (about 3/4 to 1 lb), outer leaves removed, carrots, peeled, ends trimmed , and cut lengthwise into sticks 3, red onion (about 6 oz), peeled and thinly sliced, green bell pepper (about 6 oz), washed , cut in half lengthwise, red bell pepper (about 6 oz), washed , cut in half lengthwise, yellow bell pepper (about 6 oz), washed , cut in half lengthwise, cayenne dressing, unsalted virginia peanuts, all-purpose flour, yellow cornmeal, baking soda, baking powder, salt, vegetable shortening, cooked corn, well drained, buttermilk, red leaf lettuce, cored, separated into leaves, washed and dried

unbleached all-purpose flour, whole wheat flour, unsweetened best quality cocoa powder (i used droste), baking powder, baking soda, fine sea salt, sugar, unsalted butter, room temperature, olive oil, eggs, at room temperature, sour cream or yogurt, grated zucchini (about 4 medium sized zuchhini)

all-purpose flour, sugar, unsweetened cocoa powder, baking powder, baking soda, salt, milk, shortening, vanilla, egg

chopped zucchini, tomato, chopped (1 cup), onion, chopped (1/2 cup), grated parmesan cheese, bisquick heart smart mix, nonfat milk (skim), fat-free fat-free liquid egg product or 2 eggs, salt, pepper

zucchini, chopped, tomato, chopped, onion, chopped, parmesan cheese, grated, skim milk, bisquick, eggs, salt, pepper

ground sirloin, chopped onions, ortega garden-style salsa, taco seasoning mix (i only use about 1 1 /2 packages), water, frozen corn, sliced ripe olives, jiffy corn muffin mix, cheddar cheese, shredded (the taco blend of cheese works well), diced green chilies

gold/red, or 8-10 large russet potatos, olive oil, durkee garden seasoning, garlic salt, rosemary, fresh ground black pepper

all purpose flour, baking soda, chopped nuts (optional), grated lemon or orange rind, grated peeled carrots, grated unpeeled zucchini, well drained, lightly beaten eggs, salt, sugar, vanilla, vegetable oil, whole wheat flour