Chocolate Zucchini Garden Cake Recipe

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Chocolate Zucchini Garden Cake
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Ingredients:

Directions:

  1. Position the rack in the center of the oven and preheat to 350F.
  2. Butter and lightly flour a 9x13 - inch pan
  3. Sift thee flours, baking soda and powder, and salt all together into a medium bowl.
  4. In another bowl use a mixer on high speed to beat together the sugar, butter, and oil until well combined.
  5. One at a time, add in the eggs, beating well after each addition.
  6. Gradually stir in the flour mixture, blending just until smooth.
  7. Stir in the sour cream, then the zucchini.
  8. Spead evenly into the pan!
  9. Bake until the cake springs back when pressed in the center, about 45 minutes.
  10. Cool completely on a wire rack.
  11. (now, I top it with a cream cheese chocolate frosting I make up from a bar of Lindt excellence dark chocolate and cream cheese and a bit of powdered sugar.)
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 408.22 Kcal (1709 kJ)
Calories from fat 207.41 Kcal
% Daily Value*
Total Fat 23.05g 35%
Cholesterol 82.88mg 28%
Sodium 521.29mg 22%
Potassium 198.97mg 4%
Total Carbs 46.65g 16%
Sugars 24.44g 98%
Dietary Fiber 0.77g 3%
Protein 4.94g 10%
Vitamin C 1.6mg 3%
Vitamin A 0.1mg 4%
Iron 2mg 11%
Calcium 72.1mg 7%
Amount Per 100 g
Calories 393.8 Kcal (1649 kJ)
Calories from fat 200.08 Kcal
% Daily Value*
Total Fat 22.23g 35%
Cholesterol 79.95mg 28%
Sodium 502.88mg 22%
Potassium 191.94mg 4%
Total Carbs 45g 16%
Sugars 23.58g 98%
Dietary Fiber 0.74g 3%
Protein 4.77g 10%
Vitamin C 1.5mg 3%
Vitamin A 0.1mg 4%
Iron 2mg 11%
Calcium 69.6mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9.9
    Points
  • 11
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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