158033 gar ripened tomato salad Recipes

tomato, thinly sliced, hard-cooked egg, sliced, leaf lettuce, olive oil, lemon juice, sugar, seasoned salt, ground mustard, salt, pepper, drops hot pepper sauce

tomatoes, sliced, minced fresh parsley, olive oil, cider or red wine vinegar, prepared mustard, garlic clove, minced, sugar, salt , optional

tomatoes, seeded and chopped, green pepper, chopped, celery rib, thinly sliced, chopped red onion, cider vinegar, sugar, salt, pepper

tomatoes, seeded and cut into thin strips, frozen petite peas, thawed, olive oil, red wine vinegar, grated parmesan cheese, garlic clove, minced, sugar, salt, dried basil, pepper, shredded lettuce

tomato, seeded and chopped, sweet red, yellow and green pepper, chopped, cucumber, seeded and chopped, carrot, chopped, green onions , thinly slices, jalapeno pepper, seeded and chopped, minced fresh cilantro , parsley, dill and mint, lemon juice, olive oil, garlic cloves, minced, salt, pepper

artichoke bottoms, cooked and cleaned, red vine-ripened tomatoes, yellow vine-ripened tomatoes, pistachios , ground into a flour (grind in grinder), white port, white wine, arugula, salt and pepper, sherry wine vinegar, olive oil, salt and pepper

vine ripened tomatoes, orzo pasta, olive oil, butter, celery, diced, onion, finely chopped, garlic cloves, finely minced, fresh basil, chopped, minced sage, salt and pepper, shrimp, peeled, deveined, tails removed (chopping all except saving four for garnish), red pepper, diced, balsamic vinegar, kalamata olive, pitted and quartered, feta cheese, crumbled, fresh basil leaves, fresh greens, for bed for tomatoes, olive oil, balsamic vinegar , for drizzle

fresh lime juice, salt, sugar, freshly ground black pepper to taste, extra-virgin olive oil, vine-ripened tomatoes (about 8), flat-leafed parsley leaves, coriander leaves, sliced mint leaves, sliced scallions

tomatoes (don tsp make this unless your are home grown or vine ripened!), basil leaves , torn, olive oil (best you can afford), fresh ground black pepper, sea salt

seedless cucumber, sliced, onion, thinly sliced, vine-ripened tomatoes, quartered, olive oil and vinegar dressing, lemon zest, lemon juice, salt, fresh ground black pepper

tomatoes, sweet onion, sliced, separated into rings, fresh basil, chopped, garlic-infused olive oil (garlic-infused oil and dipping sauce), red wine vinegar, goat cheese, crumbled, salt and pepper

vine-ripened tomatoes, mozzarella cheese, fresh basil leaves, extra virgin olive oil, red wine vinegar, salt, coarse-ground black pepper

tomatoes, cut in half , then sliced, shallots, finely chopped, fresh parsley, chopped, hard boiled eggs, chopped, wine vinegar (sometimes i like to use balsamic vinegar), extra virgin oil, lemon, juiced (optional), salt & pepper to taste

tomatoes, cut into wedges, sweet peppers (combination green, red and yellow), sliced or chunked, sweet spanish onion (white or red), sliced, pitted ripe olives, vegetable oil, cider vinegar, minced fresh parsley, green onions with tops, snipped, salt, pepper, sugar, dried basil (use fresh if available), dried marjoram (use fresh if available)

raw tuna, fresh lime juice, coconut milk (canned, bottled, or fresh , try fresh coconut milk), sea salt, carrots, shredded, cucumbers, thinly sliced, vine-ripened tomatoes, coarsely chopped, green onions, trimmed and sliced, fresh chives or 30 ml parsley, minced, lime zest, grated (thin green outer layer of lime peel)

extra-virgin olive oil, balsamic vinegar, minced garlic, english dry mustard, sugar, vine-ripened tomato , cut into 1/4-inch-thick slices, mozzarella cheese (preferrably fresh ), cut into 1/4-inch-thick slices, fresh basil leaves, sliced thin

vine-ripened tomatoes, seeded and chopped fine (about 2 cups), bacon , cooked until crisp and crumbled, chopped sweet onion , or to taste, olive oil (preferably extra-virgin), balsamic vinegar , or to taste, outer bibb lettuce leaves (about 4 heads), washed and patted dry about 1/4 cup finely shredded fresh basil leaves plus basil sprigs forgarnish

vine-ripened tomatoes (about 1 1/2 lbs), salt, extra virgin olive oil, red wine vinegar, garlic cloves, minced, chopped fresh basil, anchovy fillets, rinsed and mashed, fresh ground black pepper, bread, toasted and cut into 3/4-inch cubes (chewy, country-style, 3/4-inch thick), freshly grated parmesan cheese