40294 game hens pineapple stuffing oven Recipes

butter, melted, sugar, eggs, slightly beaten, white bread, cubed, crushed pineapple, drained

white bread, cubed, sugar, butter, melted, eggs, beaten, pineapple chunks, drained

butter, softened, sugar, eggs, crushed pineapple, white bread , cut into cubes

sugar, butter - softened, eggs - beaten, crushed pineapple - drained, white bread - torn in cubes

seasoned stuffing croutons, water, butter, melted, cornish game hens (20 to 24 oz each), brown gravy mix, water, apricot preserves

cornish game hens, golden mushroom soup (such as campbell s), divided, chopped baby portobello mushrooms, pimento-stuffed green olives, drained and chopped, zucchini, chopped, garlic salt

bread - cubed - potato bread works really well, butter - melted, sugar, eggs, crushed pineapple - well drained

butter, granulated sugar, crushed pineapple, salt, eggs, bread

butter melted, sugar, eggs, crushed pineapple (15oz.), white bread cubed, cinnamon

white italian bread crusty and stale, granulated sugar, whole eggs, crushed pineapple drained, whole onion chopped, butter

brown sugar, ketchup, prepared mustard, lean ground beef (90% lean), unsweetened pineapple, salt, pepper, hamburger buns, split, lettuce leaves

all-purpose flour, salt, black pepper, rock cornish game hens, cleaned and quartered, extra virgin olive oil, red onion, thinly sliced, white wine, red potatoes, washed and cut into wedges, diced tomatoes, garlic cloves, peeled and smashed, fresh rosemary (leaves only ), fresh thyme (leaves only ), fresh basil leaves , torn into large pieces

cornish hens, ginger orange marmalade, garlic cloves, minced, salt & pepper, vegetable stuffing (for cornish hen), vegetable oil (for brushing the birds), orange, sliced

cornish hens, salt and pepper, melted butter or 1/2 cup margarine, apricot brandy or 1/4 cup peach brandy or 1/4 cup plum brandy, unsweetend apple juice, apricot brandy or 1/4 cup peach brandy or 1/4 cup plum brandy, butter or 1/4 cup margarine, cornbread stuffing mix, chopped pecans

cornish hens, cornstarch, dry mustard, water, red wine vinegar, honey, soy sauce, pineapple chunks in juice, undrained, green bell pepper , cut into 1-inch pieces, red bell pepper , cut into 1-inch pieces

cornish hens, cut in half , backbone removed (2 1/4 lbs. each), shallots, peeled and quartered, olive oil, unsalted butter, melted, garlic clove, minced, salt, fresh ground pepper, pineapple , rind cut away and core discarded, cut into 1/2 inch thick slices

vegetable oil, onion, chopped, chopped celery, crumbled corn muffins or corn bread (about 7 oz), chopped ham (about 6 oz), chicken stock or canned broth, chopped fresh parsley, dried rubbed sage, cornish game hens , halved lengthwise, dijon mustard

chopped onion, chopped celery, butter or 1/2 cup margarine, divided, cooked rice, chopped walnuts, honey, lemon juice, ground cinnamon, salt (or to taste), pepper, cornish hens