Directions:
- In a large bowl, combine the croutons, water and butter. Loosely stuff into hens. Place breast side up on a rack in a shallow roasting pan; tie drumsticks together.
- In a small saucepan, combine the glaze ingredients. Bring to a boil. Spoon half over hens. Bake, uncovered, at 350° for 1-1/2 hours or until a meat thermometer reads 180° for hens and 165° for stuffing, basting occasionally with remaining glaze. Yield: 2 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 882.28 Kcal (3694 kJ) | ||
| Calories from fat | 260.17 Kcal | ||
| % Daily Value* | |||
| Total Fat | 28.91g | 44% | |
|---|---|---|---|
| Cholesterol | 342.91mg | 114% | |
| Sodium | 670.42mg | 28% | |
| Potassium | 990.95mg | 21% | |
| Total Carbs | 77.56g | 26% | |
| Sugars | 49.56g | 198% | |
| Dietary Fiber | 2g | 8% | |
| Protein | 72.58g | 145% | |
| Vitamin C | 3.4mg | 6% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 4.6mg | 26% | |
| Calcium | 92.3mg | 9% | |
| Amount Per 100 g | |||
| Calories | 160.24 Kcal (671 kJ) | ||
| Calories from fat | 47.25 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.25g | 44% | |
|---|---|---|---|
| Cholesterol | 62.28mg | 114% | |
| Sodium | 121.76mg | 28% | |
| Potassium | 179.98mg | 21% | |
| Total Carbs | 14.09g | 26% | |
| Sugars | 9g | 198% | |
| Dietary Fiber | 0.36g | 8% | |
| Protein | 13.18g | 145% | |
| Vitamin C | 0.6mg | 6% | |
| Iron | 0.8mg | 26% | |
| Calcium | 16.8mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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