Directions:
- Preheat to 350* (325* for glass pans)
- Beat together eggs and sugar.
- Add melted butter.
- Add in cubed bread and drained pineapple - mix well.
- Pour into buttered 9 x 13 pan.
- Bake for 1 hour or until golden and set .
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 174.79 Kcal (732 kJ) | ||
| Calories from fat | 130.96 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.55g | 22% | |
|---|---|---|---|
| Cholesterol | 119.69mg | 40% | |
| Sodium | 35.17mg | 1% | |
| Potassium | 40.46mg | 1% | |
| Total Carbs | 8.79g | 3% | |
| Sugars | 8.33g | 33% | |
| Dietary Fiber | 0.03g | 0% | |
| Protein | 3.24g | 6% | |
| Vitamin C | 0.3mg | 1% | |
| Vitamin A | 0.2mg | 5% | |
| Iron | 0.5mg | 3% | |
| Calcium | 17.4mg | 2% | |
| Amount Per 100 g | |||
| Calories | 349.57 Kcal (1464 kJ) | ||
| Calories from fat | 261.91 Kcal | ||
| % Daily Value* | |||
| Total Fat | 29.1g | 22% | |
|---|---|---|---|
| Cholesterol | 239.38mg | 40% | |
| Sodium | 70.35mg | 1% | |
| Potassium | 80.92mg | 1% | |
| Total Carbs | 17.58g | 3% | |
| Sugars | 16.65g | 33% | |
| Dietary Fiber | 0.07g | 0% | |
| Protein | 6.47g | 6% | |
| Vitamin C | 0.6mg | 1% | |
| Vitamin A | 0.3mg | 5% | |
| Iron | 0.9mg | 3% | |
| Calcium | 34.8mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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