Pineapple Stuffing Recipe

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Pineapple Stuffing
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Ingredients:

Directions:

  1. Chop and carmelize the onion in butter
  2. Preheat oven to 350 degrees F (175 degrees C). Grease a 9 inch baking pan.
  3. In a mixing bowl, cream butter and sugar. Beat in the eggs one at a time, then add the pineapple and bread cubes.
  4. Add the onion to the mixture
  5. Chop remaining butter into chunks and add to mixture
  6. Bake in a 350 degree oven for one hour. Let sit a few minutes to firm up before serving
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 301.84 Kcal (1264 kJ)
Calories from fat 114.75 Kcal
% Daily Value*
Total Fat 12.75g 20%
Cholesterol 155.37mg 52%
Sodium 59.26mg 2%
Potassium 92.45mg 2%
Total Carbs 43.78g 15%
Sugars 41.68g 167%
Dietary Fiber 0.62g 2%
Protein 5.12g 10%
Vitamin C 2mg 3%
Vitamin A 0.1mg 4%
Iron 0.8mg 4%
Calcium 38.3mg 4%
Amount Per 100 g
Calories 262.1 Kcal (1097 kJ)
Calories from fat 99.64 Kcal
% Daily Value*
Total Fat 11.07g 20%
Cholesterol 134.91mg 52%
Sodium 51.46mg 2%
Potassium 80.28mg 2%
Total Carbs 38.02g 15%
Sugars 36.19g 167%
Dietary Fiber 0.54g 2%
Protein 4.44g 10%
Vitamin C 1.7mg 3%
Vitamin A 0.1mg 4%
Iron 0.7mg 4%
Calcium 33.3mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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