Pineapple Stuffing Recipe

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Pineapple Stuffing
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Ingredients
6
Count
Nutrition
678
Calories
Total time
45
Minutes
Comments Print recipe

Ingredients:

  • 1/2 cup butter
  • 1 tsp salt
  • 4 eggs
  • 8 slices bread

Directions:

  1. Cream butter and sugar together until well combined then add eggs one at a time.
  2. Beat well after each addition then add pineapple with juice.
  3. Stir in bread cubes then pour into buttered baking pan and bake at 350 for 45 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 678.2 Kcal (2839 kJ)
Calories from fat 256.53 Kcal
% Daily Value*
Total Fat 28.5g 44%
Cholesterol 224.69mg 75%
Sodium 916.57mg 38%
Potassium 315.54mg 7%
Total Carbs 97.76g 33%
Sugars 72.65g 291%
Dietary Fiber 6.46g 26%
Protein 13.58g 27%
Vitamin C 12.8mg 21%
Vitamin A 0.3mg 9%
Iron 3.7mg 20%
Calcium 438mg 44%
Amount Per 100 g
Calories 210.87 Kcal (883 kJ)
Calories from fat 79.76 Kcal
% Daily Value*
Total Fat 8.86g 44%
Cholesterol 69.86mg 75%
Sodium 284.98mg 38%
Potassium 98.11mg 7%
Total Carbs 30.4g 33%
Sugars 22.59g 291%
Dietary Fiber 2.01g 26%
Protein 4.22g 27%
Vitamin C 4mg 21%
Vitamin A 0.1mg 9%
Iron 1.1mg 20%
Calcium 136.2mg 44%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 15.1
    Points
  • 19
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Sugar

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