Cornish Hens with Corn Bread and Ham Stuffing Recipe

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Cornish Hens with Corn Bread and Ham Stuffing
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Ingredients:

Directions:

  1. For Stuffing: Heat oil in heavy medium skillet over medium heat. Add onion and celery; sauté until onion is translucent, about 5 minutes. Mix in remaining ingredients; stir until heated through. Remove skillet from heat. Season stuffing with salt and pepper. Cool slightly.
  2. For Hens: Preheat oven to 375°F. Grease 13 x 9x2-inch baking dish. Season hens with salt and pepper. Place skin side down on work surface. Pack 1/4 of stuffing into each cavity. Arrange hens stuffing side down in prepared dish. Brush with mustard. Roast hens until golden brown and juices run clear when thighs are pierced, about 45 minutes. Transfer hens to platter and serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 889.13 Kcal (3723 kJ)
Calories from fat 365 Kcal
% Daily Value*
Total Fat 40.56g 62%
Cholesterol 321.58mg 107%
Sodium 2141.29mg 89%
Potassium 1158.88mg 25%
Total Carbs 53.93g 18%
Sugars 2.4g 10%
Dietary Fiber 3.29g 13%
Protein 70.01g 140%
Vitamin C 9.7mg 16%
Iron 5.5mg 30%
Calcium 133.8mg 13%
Amount Per 100 g
Calories 171.76 Kcal (719 kJ)
Calories from fat 70.51 Kcal
% Daily Value*
Total Fat 7.83g 62%
Cholesterol 62.12mg 107%
Sodium 413.65mg 89%
Potassium 223.87mg 25%
Total Carbs 10.42g 18%
Sugars 0.46g 10%
Dietary Fiber 0.64g 13%
Protein 13.52g 140%
Vitamin C 1.9mg 16%
Iron 1.1mg 30%
Calcium 25.8mg 13%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 20.5
    Points
  • 22
    PointsPlus

Good Points

  • saturated fat free,
  • sugar free

Bad Points

  • High in Sodium

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