Pineapple Stuffing Recipe

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Pineapple Stuffing
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Ingredients:

  • 2 stick butter melted
  • 2 cup sugar
  • 8 eggs
  • 2 can crushed pineapple (15oz.)
  • dash(es) cinnamon

Directions:

  1. - Put cubed bread in a large bowl.
  2. - Melt butter in small bowl and add sugar. Add to bread.
  3. - Beat eggs and blend over bread.
  4. - Drain pineapple, add to bread and mix through.
  5. - Place in greased casserole dish.
  6. - Sprinkle with cinnamon.
  7. - Bake for 1 hour at 350 degrees.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 397.95 Kcal (1666 kJ)
Calories from fat 201.48 Kcal
% Daily Value*
Total Fat 22.39g 34%
Cholesterol 179.53mg 60%
Sodium 187.22mg 8%
Potassium 142.88mg 3%
Total Carbs 43.5g 14%
Sugars 30.87g 123%
Dietary Fiber 2.96g 12%
Protein 8.31g 17%
Vitamin C 3.8mg 6%
Vitamin A 0.2mg 8%
Iron 2.1mg 12%
Calcium 224mg 22%
Amount Per 100 g
Calories 261.21 Kcal (1094 kJ)
Calories from fat 132.25 Kcal
% Daily Value*
Total Fat 14.69g 34%
Cholesterol 117.84mg 60%
Sodium 122.89mg 8%
Potassium 93.78mg 3%
Total Carbs 28.55g 14%
Sugars 20.27g 123%
Dietary Fiber 1.94g 12%
Protein 5.45g 17%
Vitamin C 2.5mg 6%
Vitamin A 0.1mg 8%
Iron 1.4mg 12%
Calcium 147mg 22%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9.2
    Points
  • 11
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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