347 galette brittany france Recipes

puff pastry sheets (round, 230 grammes each), pitted dates, rum (very good with dates), orange blossom water (can you find that i hope so! or use a good orange juice, but it won tsp be exactly the same), water, milk, whole egg, egg yolk, cornstarch, butter, superfine sugar , in france we say sucre glace, egg yolk , for brushing the galette, whole dates or 1 whole dried broad bean

chicken breasts, golden delicious apples, cut into small cubes, onions , cut into strips, butter, brut cider, cognac (optional), cream, ground nutmeg, salt and pepper

sugar, vanilla extract, hazelnuts, lightly toasted, husked, egg yolks, salted butter, melted, unbleached all-purpose flour, divided, egg yolk beaten with 2 tsp water (for glaze), strawberries

olivada or other bottled black-olive paste, loosely packed fresh basil leaves, washed , spun dry, and cut crosswise intothin strips, ricotta, freshly grated parmesan (about 3/4 oz), galette rounds, baked, vine-ripened red cherry tomatoes , larger tomatoes halved, milk, unsalted butter, melted and cooled, egg yolks, whole egg, all-purpose flour, salt, chopped fresh chives

avocados, flesh removed and mashed, baskets cherry tomatoes, quartered and seeded, jalapeno pepper, seeded and minced, onion, minced, garlic, minced, limes, juiced, salt , or to taste, ground black pepper , or to taste, cayenne pepper (optional)

kidney beans or 2 1/2 cups your favorite beans, soaked overnight and drained, butter, olive oil, bacon (thick slices or streak of lean/streak of fat or fatback), chicken pieces, plain all-purpose flour, cider, chicken stock, shallots, honey, ready cooked whole beetroots (beets), salt and pepper

egg yolks, sugar, unsalted butter, softened, pure vanilla extract, all-purpose flour, salt, egg yolks, water

flour, sugar, eggs, milk, vanilla extract, pitted prunes, options : add apricots or nuts for variety/dust lightly with powdered sugar.

cocoa, butter, sugar, vanilla extract, salt, flour, eggs, powdered sugar (optional), chocolate chips (optional)

onions, chopped, olive oil, unsalted butter, asparagus (about 15 spears, 1/4- to 1/2-inch thick), trimmed, chopped fresh chives, sliced prosciutto , cut crosswise into thin slices, soft mild goat cheese (about 4 oz) room temperature, galette rounds, baked, milk, unsalted butter, melted and cooled, egg yolks, whole egg, all-purpose flour, salt, chopped fresh chives

broiler-fryer chickens, cut up, all-purpose flour, potato flour (not potato starch), salt, egg, undiluted evaporated milk, water, pan drippings, flour, milk, salt and pepper

butter, softened (can use margarine), eggs, molasses, vanilla extract, water, granulated sugar, brown sugar, baking powder, baking soda, salt, all-purpose flour, semi-sweet chocolate chips

mixed fish, cleaned (flounder, mackerel, cod, or haddock), dried thyme, onions, peeled, sliced thin, dried marjoram, garlic, crushed, parsley, butter or 3 tbsp margarine, salt, potatoes, peeled ,in 1/4s, pepper, water, french bread (crusty ), bay leaves

dried kidney beans, butter, olive oil, bacon (chopped ), boneless skinless chicken thighs (chunked), flour, hard alcoholic cider, chicken stock, salt & fresh ground pepper (to taste), beet, shallots (peeled ), honey

dirty rice to taste, uncooked fajita chicken shredded, onion diced, green bell pepper diced, cream of chicken to taste, cream of mushroom to taste, olive oil to taste, seasoned salt to taste, garlic cloves diced, light sour cream to taste, cheddar cheese shredded, mushrooms diced, basil to taste, cilantro shredded, cayenne pepper to taste, tomatoes diced or shredded, oregano to taste, paprika to taste, chicken broth to taste (optional)