Cherry Tomato, Ricotta, and Olive Galettes Recipe

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Cherry Tomato, Ricotta, and Olive Galettes
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  1. Preheat oven to 400°F. In a bowl stir together olive paste and basil. In another bowl stir together ricotta, Parmesan, and salt and pepper to taste. Spread olive mixture evenly onto galette rounds and spread cheese mixture over it. Cover cheese mixture with tomatoes and season with salt and pepper. Bake galettes on a baking sheet in middle of oven about 15 minutes. Transfer galettes to a rack and cool. Serve galettes, cut into wedges, at room temperature.
  2. To prepare the Galette Rounds: In a bowl whisk together milk, butter, yolks, and whole egg. In another bowl whisk together flour, salt, and chives and stir into milk mixture until just combined.
  3. On a lightly floured surface with floured hands knead dough about 8 times, or until just smooth. Wrap dough in plastic wrap and chill 1 hour.
  4. Preheat oven to 450°F. Divide dough into 4 pieces. On a lightly floured surface with a floured rolling pin roll out each piece into an 8-inch round. Transfer rounds to 2 baking sheets and crimp edges decoratively. Chill dough 10 minutes and bake in middle and lower thirds of oven about 5 minutes, or until golden brown. Transfer galettes to racks and cool completely. Galettes may be made 1 day ahead and kept in a sealable plastic bag at room temperature. This recipe makes 4 galette rounds.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 378.35 Kcal (1584 kJ)
Calories from fat 104.81 Kcal
% Daily Value*
Total Fat 11.65g 18%
Cholesterol 205.37mg 68%
Sodium 1205.04mg 50%
Potassium 200.08mg 4%
Total Carbs 49.66g 17%
Sugars 0.87g 3%
Dietary Fiber 2g 8%
Protein 17.46g 35%
Vitamin C 1.8mg 3%
Iron 1.8mg 10%
Calcium 165.8mg 17%
Amount Per 100 g
Calories 236.51 Kcal (990 kJ)
Calories from fat 65.52 Kcal
% Daily Value*
Total Fat 7.28g 18%
Cholesterol 128.38mg 68%
Sodium 753.27mg 50%
Potassium 125.07mg 4%
Total Carbs 31.04g 17%
Sugars 0.55g 3%
Dietary Fiber 1.25g 8%
Protein 10.91g 35%
Vitamin C 1.2mg 3%
Iron 1.1mg 10%
Calcium 103.7mg 17%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.1
  • 10

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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