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Cherry Tomato, Ricotta, and Olive Galettes Recipe

Cherry Tomato, Ricotta, and Olive Galettes Recipe

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Cherry Tomato, Ricotta, and Olive Galettes

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Ingredients

Count

Nutrition

378

Calories

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Ingredients:

Serving

3 tbsp olivada or other bottled black-olive paste
1/2 cup loosely packed fresh basil leaves, washed , spun dry , and cut crosswise intothin strips
1/4 cup ricotta
1/4 cup freshly grated parmesan (about 3/4 oz)
2 galette rounds, baked
1 pint small vine-ripened red cherry tomatoes
1/4 cup milk
3/4 stick (6 tbsp) unsalted butter, melted and cooled
3 large egg yolks
1 large whole egg
2 cups all-purpose flour
1 3/4 tsp salt
3 tbsp chopped fresh chives

Directions:

Preheat oven to 400°F. In a bowl stir together olive paste and basil. In another bowl stir together ricotta, Parmesan, and salt and pepper to taste. Spread olive mixture evenly onto galette rounds and spread cheese mixture over it. Cover cheese mixture with tomatoes and season with salt and pepper. Bake galettes on a baking sheet in middle of oven about 15 minutes. Transfer galettes to a rack and cool. Serve galettes, cut into wedges, at room temperature.
To prepare the Galette Rounds: In a bowl whisk together milk, butter, yolks, and whole egg. In another bowl whisk together flour, salt, and chives and stir into milk mixture until just combined.
On a lightly floured surface with floured hands knead dough about 8 times, or until just smooth. Wrap dough in plastic wrap and chill 1 hour.
Preheat oven to 450°F. Divide dough into 4 pieces. On a lightly floured surface with a floured rolling pin roll out each piece into an 8-inch round. Transfer rounds to 2 baking sheets and crimp edges decoratively. Chill dough 10 minutes and bake in middle and lower thirds of oven about 5 minutes, or until golden brown. Transfer galettes to racks and cool completely. Galettes may be made 1 day ahead and kept in a sealable plastic bag at room temperature. This recipe makes 4 galette rounds.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	378.35 Kcal (1584 kJ)
Calories from fat	104.81 Kcal
		% Daily Value*
Total Fat	11.65g	18%
Cholesterol	205.37mg	68%
Sodium	1205.04mg	50%
Potassium	200.08mg	4%
Total Carbs	49.66g	17%
Sugars	0.87g	3%
Dietary Fiber	2g	8%
Protein	17.46g	35%
Vitamin C	1.8mg	3%
Iron	1.8mg	10%
Calcium	165.8mg	17%

Amount Per 100 g
Calories	236.51 Kcal (990 kJ)
Calories from fat	65.52 Kcal
		% Daily Value*
Total Fat	7.28g	18%
Cholesterol	128.38mg	68%
Sodium	753.27mg	50%
Potassium	125.07mg	4%
Total Carbs	31.04g	17%
Sugars	0.55g	3%
Dietary Fiber	1.25g	8%
Protein	10.91g	35%
Vitamin C	1.2mg	3%
Iron	1.1mg	10%
Calcium	103.7mg	17%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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