1594 gabi harissa moroccan Recipes

sliced beetroots, drained, orange, peeled & segmented, fresh parsley leaves, chopped, baby spinach, chickpeas, drained, french dressing, moroccan seasoning, honey

vegetable oil (or olive oil), onion (brown small finely chopped ), ground lamb (lamb mince), garlic clove (minced ), zucchini (small finely chopped ), moroccan mixed spice, tomato paste, turkish rolls (falcones split), roasted red pepper , dip (bought), almonds (slivered), ricotta cheese (fresh crumbled ), greek yogurt (style natural ), mint (finely chopped )

corinader seeds, cumin seed, harissa (purchased or homemade), lemon , juice of, extra-virgin olive oil (moroccan preferred), garlic cloves, minced, lamb shoulder , boned and butterflied, kosher salt & freshly ground black pepper, yogurt, cucumber, peeled, seeded and coarsley grated, mint, minced, preserved lemons, minced, kosher salt & freshly ground black pepper

extra virgin olive oil, capers, drained and smashed, garlic cloves, minced, fresh lemon juice (1 to 2 lemons), minced fresh rosemary, paprika, harissa (a spicy moroccan seasoning blend), kosher salt, fresh ground black pepper, boneless skinless chicken breast halves (about 3-1/2 lb), all-purpose flour

homemade harissa paste or store-bought harissa, assorted olives , such as oil-cured black olives, large green spanish olives, and kalamata olives, drained, preserved lemons (soaked in a salt-lemon juice mixture), cut into wedges

vegetable oil, wild salmon fillet, salt and pepper to taste, lemon, sweet onion, separated into rings, mayonnaise, lemon juice, harissa, smoked paprika, orange juice, white wine

warm water (105of to 115of), sugar, active dry yeast, more) all purpose flour, divided, whole wheat flour, extra-virgin olive oil plus additional for brushing, coarse kosher salt, harissa sauce, coarsely grated gruyere cheese, divided, freshly grated parmesan cheese, divided, fresh italian parsley leaves, fresh basil leaves , coarsely torn, coarsely chopped assorted fresh herbs (such as chives, chervil, tarragon, and dill), extra-virgin olive oil, pine nuts, lightly toasted

olive oil, ground cinnamon, salt, cayenne pepper, sugar, chicken breast halves with skin and bones, chicken thighs with skin and bones, all purpose flour, peanut oil, harissa sauce

beef brisket, garlic cloves, salt & freshly ground black pepper, vegetable oil, onions, diced (about 8 cups), turmeric, ground ginger, white pepper, bay leaves, celery, diced, tomatoes, diced, water, green moroccan olives, pitted, preserved lemons, diced , recipe follows, fresh parsley, coarsely chopped, fresh cilantro, coarsely chopped

ground lamb, zucchini, red onion, garlic, currants, moroccan seasoning, coriander leaves, egg, lebanese cucumber, mint sauce, yogurt

ground lamb, feta cheese, crumbled, half a red onion, very finely diced, moroccan seasoning (1/2 tsp ground cumin, 1/2 tsp ground ginger, 1/2 tsp salt, 1/2 tsp pepper, 1/4 tsp cinnamon, 1/4 tsp ground corriander, 1/4 tsp cayenne, 1/4 tsp allspice, 1/4 tsp ground cloves) i use almost 2 tbsp of the seasoning, just depends on your personal taste., store bought pyllo pastry

olive oil, garlic cloves, minced, ras el hanout spice blend (or clean eating ras el hanout moroccan spice mix #374781) or 1 tbsp moroccan seasoning (or clean eating ras el hanout moroccan spice mix #374781), sweet potato, peeled and diced in 1-inch cubes, turnips, peeled and diced in 1-inch cubes, zucchini, diced in 1-inch cubes, carrots, peeled and cut into 1-inch cubes (2 carrots), head cabbage, cut in 1-inch cubes (about 1/2 lb), red bell pepper, cut into chunks, green beans, cut in thirds (about 2 oz), harissa or 1/2-1 tsp any chili paste or 1/2-1 tsp hot sauce, sea salt, raisins , soaked in 2-3 tbsp warm water for 10 minutes and then drained, canned chick-peas or 3/4 cup garbanzo beans, drained and rinsed, whole fish, cut into chunks (tilapia, haddock or sole), water, whole wheat couscous, cilantro, chopped (for garnish )

carrot, coarsely grated (about 4 cups), extra virgin olive oil, fresh lemon juice, chopped fresh cilantro, garlic cloves, mashed, ground cumin, ground cinnamon, sumac, salt, harissa (or 1 tbsp minced green chilies, or 1/4 to 1/2 tsp cayenne(i used cayenne because i didn tsp)

oil, chicken thighs (bone in and skin on ), oil, onions (sliced ), garlic cloves (chopped ), ginger (grated ), nectarines (stoned and sliced ), plums (stoned and chopped ), chicken stock, paprika, cayenne pepper, cumin, turmeric, cinnamon, saffron, salt and pepper, preserved lemon (pith removed, and peel rinsed and sliced), kalamata olive (chopped ), harissa, honey, parsley (chopped ), cilantro (chopped )

ground chuck, kosher salt, fresh ground pepper, harissa, harissa, ground cumin, garlic powder, dried thyme, red onion, sliced 1/4 inch thick, extra virgin olive oil, rolls, split (6-inch ea), mayonnaise, caraway seed, tomato , slices, cucumber , slices

mayonnaise, garlic clove, minced, fresh lemon juice, yellow miso, canola oil, sourdough bread , cut into 1-inch-thick slices, garlic cloves, peeled, divided, extra-virgin olive oil, sliced shallots, manila clams , scrubbed, rinsed, drained, dry white wine, clam juice, chopped fresh italian parsley, yellow miso, harissa powder

extra-virgin olive oil, fresh lemon juice, harissa powder, red bell pepper, quartered, seeded, eggplant, trimmed , cut crosswise into 1/2-inch-thick rounds, zucchini , halved lengthwise, then crosswise, green lettuce leaves, chopped fresh cilantro, lemon wedges (for garnish )