160 g vegetable Recipes

vegetable oil or 2 tbsp olive oil, chopped onion, chopped garlic (about 2 cloves), ground beef, ground pork, grated parmesan cheese, cream or 2 tbsp milk, eggs, slightly beaten, oregano, pepper, cannelloni tubes or 200 g manicotti, can be used, spaghetti sauce or 796 ml homemade, butter or 2 tbsp margarine

vegetable oil, red shallots or 250 g golden shallots, peeled and sliced finely and evenly

vegetable oil, peanut butter, white sugar, brown sugar, vanilla, almond milk (or other dairy substitute), whole wheat pastry flour, baking soda, salt, cinnamon, nutmeg, raisins, rolled oatmeal, egg substitute (1 1/2 tsp ener-g egg replacer mixed with 1 tbsp warm water equals 1 egg)

vegetable stock, carrots , cut into match sticks, onion, small, diced, olive oil, arborio rice, dried dill or 1 tbsp fresh dill, lemon , juice of, feta, crumbled or 20 g feta, grated, parsley, chopped (optional)

smoked streaky bacon or 175 g just under 6 oz, leeks or 100 g just over 3 oz, egg, mushrooms , a small mushroom variety or 175 g just under 6 oz, tomatoes or 175 g just under 6 oz cherry, white cabbage or 225 g just over 7 oz , cooked, vegetable oil, potatoes or 450 g just over 14 oz , cooked and mashed, salt & freshly ground black pepper

vegan margarine (try earth balance or soy garden), vegetable oil, sugar, white vegan sugar, ener-g egg substitute (try ener-g egg replacer), vanilla extract (to taste), unbleached flour, baking soda, cream of tartar, white vegan sugar (for decoration and extra sugary coating)

potatoes, peeled and grated, egg, lightly beaten, plain flour or 50 g gluten-free blended flour or 50 g rice brown rice flour, parmesan cheese, grated, parsley, chopped, salt & freshly ground black pepper, to taste, vegetable oil, colby cheese slices or 6 slices swiss cheese, garlic clove, crushed, baby spinach leaves, poached eggs, fresh ground black pepper, extra , to taste

olive oil, vegetable broth or 400 g soup or 400 g leftover easy green broth, vegan mincemeat, celery ribs, garlic cloves, crushed, onions, mushrooms, vegetable bouillon cubes, vegan gravy, fresh thyme, fresh rosemary, peeled plum tomatoes, tomato paste, dry lasagna noodles, soya milk, cornstarch, nutritional yeast, vegan parmesan cheese, salt and pepper

desiccated coconut, chopped red glace cherries, sweetened condensed milk (a whole can), dark chocolate melts or 375 g dark chocolate or 375 g white chocolate, copha , white vegetable shortening (optional) or 1 tbsp coconut oil (optional) or 1 tbsp vegetable oil (optional)

rice (short-grain is preferred but long-grain is less difficult to get sticky and or doughy), squid, cut in stripes, mussels, clams, prawns or 400 g norway lobsters or 400 g king, chicken (any part, boneless or not ), mixed vegetables (artichocke hearts, fresh fava beans, peas, chopped greenbeans and carrots), white onion, finely chopped, tomatoes , juicy an mature, finely chopped or 100 ml tomato sauce, red pepper, chopped, garlic, lemon, olive oil or 4 -6 tbsp sunflower oil, fish stock granules (for 1 litre stock) or instant chicken bouillon granules (for 1 litre stock), yellow food coloring or 1 tsp powdered saffron, salt, parsley

besan flour (chickpea flour 150g), cooking salt, cold water, ground turmeric, chili powder, garam masala, garlic cloves (crushed ), brown onions (160 g sliced thinly), carrot (medium 120 g grated coarsely ), zucchini (grated coarsely ), coriander leaves (loosely packed fresh ), vegetable oil (for deep frying), mango chutney

vegetable oil, turkey cutlets or 500 g turkey breast fillets, cubed, onion, chopped, garlic cloves, choppes, green chilies, seeded and chopped, chopped fresh ginger, madras curry powder, chopped tomatoes, coconut cream, crunchy peanut butter, chopped fresh coriander, salt & freshly ground black pepper

vegetable oil, onion, chopped, chicken pieces (legs, thighs or wings), salt & freshly ground black pepper, water, ripe tomatoes or 1 (400 g) can tomatoes, diced, garlic, chopped, paprika, turmeric, pale green squash or 2 zucchini, diced, grain rice or 1/2-3/4 cup basmati rice, chopped parsley or 1/3 cup coriander, cayenne pepper

vegetable oil, chocolate chips (semi sweets are usually vegan), sugar, vanilla, egg whites (or 1 tbsp. ener-g egg replacer plus 3-4 tbsp. water), all-purpose flour, baking powder, chocolate chips (optional)

vegetable stock (500ml), thickened cream (125ml double cream), broad beans (shelled from 1.2kg in the pods), chervil (roughly chopped plus sprigs to serve ), lemon juice, sourdough bread, cheese (100 g soft )

tofu, runny honey or 2 tbsp agave syrup, vegetable oil, red pepper, finely sliced, shiitake mushrooms, halved, hot vegetable stock, ginger, peeled and grated, dark soy sauce, udon noodles or 250 g egg noodles or 250 g rice noodles, baby spinach leaves

frozen, fresh meat or 1 (50 g) package frozen , fresh meat or 1 (50 g) package frozen, fresh cheese-filled egg tortellini, vegetable oil, green pepper , cut into short strips, tomato, diced, condensed cream of mushroom & garlic soup, milk, grated parmesan cheese

marinated tofu or 125 g smoked tofu, cut into triangles, broccoli, cut into small florets, shiitake mushrooms or 100 g chestnut mushrooms, diced, red onion, cut into wedges, vegetable stock, soy sauce, ginger powder, salt (to taste), sesame seeds (optional)