Crispy-Fried Shallots Recipe

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Crispy-Fried Shallots
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Ingredients
2
Count
Nutrition
985
Calories
Total time
20
Minutes
Comments Print recipe

Ingredients:

  • 250 g red shallots or 250 g golden shallots, peeled and sliced finely and evenly

Directions:

  1. Heat the oil in a wok, add all the shallot slices and cook slowly on gentle heat so that they don't burn.
  2. When the slices are golden brown, remove with a slotted spoon and drain on paper towel.
  3. Store in an airtight container.
  4. Best used on the same day.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 984.58 Kcal (4122 kJ)
Calories from fat 981 Kcal
% Daily Value*
Total Fat 109g 168%
Sodium 7.5mg 0%
Potassium 208.75mg 4%
Total Carbs 10.63g 4%
Sugars 5g 20%
Dietary Fiber 1.88g 8%
Protein 1.88g 4%
Vitamin C 5mg 8%
Iron 0.6mg 3%
Calcium 23.1mg 2%
Amount Per 100 g
Calories 574.1 Kcal (2404 kJ)
Calories from fat 572.01 Kcal
% Daily Value*
Total Fat 63.56g 168%
Sodium 4.37mg 0%
Potassium 121.72mg 4%
Total Carbs 6.2g 4%
Sugars 2.92g 20%
Dietary Fiber 1.09g 8%
Protein 1.09g 4%
Vitamin C 2.9mg 8%
Iron 0.4mg 3%
Calcium 13.5mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 28.4
    Points
  • 29
    PointsPlus

Good Points

  • saturated fat free,
  • sodium free,
  • cholesterol free

Bad Points

  • High in Total Fat

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