35 vegetable lasagne Recipes

butter, plain flour, cheddar cheese, olive oil, skimmed milk, courgettes, bell pepper (orange), aubergine, canned tomatoes, pasta , lasagne sheets

eggplant (1 1/2 lb), extra-virgin olive oil, zucchini, trimmed and cut lengthwise into 1/4-inch-thick slices, red bell peppers , quartered lengthwise, black pepper, salt, garlic cloves, minced, unsalted butter, all-purpose flour, whole milk, italian fontina, coarsely grated (1 cup), grated parmigiano-reggiano (1/2 cup), chopped fresh basil, by 3 1/2-inch) or 10 (7- 6 3/4-inch) no-boil lasagne noodles

vine ripened tomatoes, thickly sliced, orange sweet potatoes, peeled and thinly sliced, eggplants, thickly sliced, red bell peppers, cut into 8 pieces, zucchini , thickly sliced lengthways, portabella mushrooms, sliced, sea salt, fresh lasagna sheets (you can use dried lasagne sheets that have been cooked in boiling water until soft), fresh ricotta cheese, chopped basil leaves, chopped flat leaf parsley, eggs, cream, sea salt and black pepper, grated mozzarella cheese

sliced carrot, sliced zucchini, diced red pepper, chopped spinach, low-fat cottage cheese, part-skim ricotta cheese, eggs (or 1/2 egg substitute), minced fresh basil, minced fresh oregano, marinara sauce, noodles ) lasagne , uncooked

fresh roma tomatoes, onions or 1 large onion, peeled and cut into quarters, vegetable bouillon cubes, garlic cloves, pressed, dried thyme, dried oregano, bay leaves, chopped fresh basil, chopped italian parsley, salt & fresh ground pepper, fresh ricotta (whole-milk or partially skim), grated parmesan cheese, chopped fresh basil, salt & fresh ground pepper, eggs, fresh spinach, chopped, lasagna noodle , cooked al dente (preferably imported), grated dry mozzarella cheese (approximate)

onions, red bell pepper, garlic cloves, skinless boneless chicken breast halves (about 1 1/4 lb total ), vegetable oil, chili powder, ground cumin, ground coriander seeds, freshly ground black pepper, cayenne, cider vinegar, a 12-oz bottle of beer (not dark ), a 16-oz can refried beans, two 16-oz jars salsa, twelve 6- to 7-inch corn tortillas, coarsely grated monterey jack cheese (about 8 oz), coarsely grated colby cheese (about 8 oz), sour cream, fresh cilantro sprigs, pickled jalapeno slices

olive oil, garlic clove, died finely, onion, diced finely, tomato paste, sugar (to take away acidic flavour of tomato), zucchini, roughly chopped, head of broccoli, roughly chopped, diced tomatoes, vegetable stock or 1 cup chicken stock, butter, plain flour, milk, grated cheese, instant no-boil lasagna noodles (depending on size of baking dish used), extra grated cheese

oil, onions, chopped, garlic cloves, minced, minced beef, tomatoes, chopped, meat stock, tomato paste, mushrooms, sliced, tomatoes, diced, zucchini, grated, carrot, grated, fresh basil or 1 tsp dried basil, frozen spinach, thawed, lasagna noodles, instant or cooked, salt and pepper, to taste, butter, flour, milk, grainy mustard, cheese, grated

vegetable oil, zucchini (about 10 oz), cut crosswise into1/4-inch-thick slices, frozen corn, thawed, ricotta cheese, grated monterey jack cheese (about 1/4 lb), ground cumin, bottled tomato salsa (about 9 oz), six 6-inch corn tortillas, a 7-oz jar roasted red peppers, drained and patted dry, chopped fresh coriander, lime wedges

vegetable oil, onions, chopped, garlic clove, crushed, carrot, chopped, lean ground beef, tomatoes, tomato puree, beef stock, salt and pepper, to taste, sheets lasagna noodles , oven ready, parmesan cheese, grated, butter, plain flour, milk, nutmeg, grated, cheddar cheese, grated

vegetable oil, radicchio, chopped, white mushrooms, half sliced thin and half quartered, unsalted butter, all-purpose flour, milk, garlic cloves, minced, fresh flat-leafed parsley leaves, washed well , spun dry,and chopped fine, fresh lemon juice , or to taste, smoked mozzarella, grated (about 2 cups), plain mozzarella, grated (about 1 cup), nine 7- by 3 1/2-inch sheets dry no-boil lasagne pasta

minced garlic, minced ginger, minced yellow onions, shiitakes, de-stemmed and quartered, lemons, juiced, baby spinach , prepped, de-stemmed, olive oil, plus additional to cook, lasagne noodles, blanched and refreshed, balsamic vinegar, yogurt, parmigiano-reggiano, balsamic vinegar, chinese vinegar, olive oil, garlic, minced yellow onion, sugar, vegetable stock, basil leaves, spinach leaves, butter

sheets whole wheat lasagna noodles (either fresh or presoaked -quantity will depend on the size of your lasagne dish), butter, melted, carrots, grated, fresh parmesan cheese, grated (plus extra for topping , maybe another 1/2 cp), onion, finely chopped, cottage cheese, egg, beaten, fresh herbs, chopped (i used parsley and mint), fresh ground black pepper, vegetable salt , to taste, sour cream, tomatoes, sliced, dried breadcrumbs (or you could use fresh)

olive oil, brown onion (finely chopped ), carrot (small peeled finely chopped ), celery rib (finely chopped ), veggie crumbles (see note in intro), vegetable stock (salt reduced), pasta sauce (salt reduced), lasagna noodles (dried instant sheets ), pumpkin (peeled cut into 1.5cm cubes ), ricotta cheese (reduced fat smooth ), spinach (frozen thawed drained ), mozzarella cheese (grated reduced fat ), parsley (chopped to serve ), spinach (leaves to serve )

boneless skinless chicken breasts, imitation crabmeat, italian style frozen mixed vegetables (red peppers, broccoli, onions and mushrooms), lasagna noodles, alfredo sauce, grated parmesan cheese

beef mince, leek, head broccoli, mushrooms, squash, zucchini, garlic cloves, diced tomatoes, spaghetti sauce, lasagna sheets, cornflour, milk, butter

lasagna noodles, tomato, bell pepper, onion, aubergine, courgette, spaghetti sauce, dried basil, minced garlic, oregano, silken tofu, parmesan cheese, ground beef

olive oil (for frying ), butter or 2 tbsp margarine, seasoned stuffing mix (depending on how much bread portion you want ), mozzarella cheese (use as much or as little as you like), pasta sauce with meat (for pasta), eggplant, sliced into chunks, onion, sliced into chunks, green pepper, sliced into chunks, fresh mushrooms (i prefer shiitake), salt (to taste)