243281 fuss free baked tomatoes tomato gratin Recipes

whole tomatoes (2 drained ), salt and pepper, garlic cloves, minced fine, dried basil, dried oregano, grated mozzarella cheese, diced purple onion, diced scallion, fresh parsley, chopped, grated parmesan cheese, port wine (for the cook )

tomatoes, cored and cut into 1/4 inch thick slices, salt, extra virgin olive oil, plain breadcrumbs, black pepper, fresh oregano, thyme, garlic cloves, sliced, parmesan cheese

english muffins, split and toasted, fat-free mayonnaise, tomatoes , cut into 1/4-inch slices, fresh basil leaves, thinly sliced, pepper, shredded part-skim mozzarella cheese

tomatoes, cut in half (about 3 large vine-ripened tomatoes), minced fresh herb (basil, parsley, marjoram), grated dry breadcrumbs, shredded parmesan cheese or 1/2 cup asiago cheese, garlic cloves, finely minced, salt, fresh ground black pepper, extra virgin olive oil

roma (plum) tomatoes, thinly sliced, olive oil, sea salt and freshly ground black pepper to taste, ball of fresh mozzarella cheese, cubed, chopped fresh basil, roasted garlic , mashed into a paste, balsamic vinegar, olive oil

tomatoes, salt , or as needed, summer squash, finely diced, dry herb stuffing mix, dried basil, ground black pepper, shredded mozzarella cheese

whole tomatoes in juice, unsalted butter, divided, onions, chopped, garlic cloves, finely chopped, ground allspice, dried thyme, light brown sugar , or to taste, thick) slices good-quality white sandwich bread such as a pullman loaf

coarse fresh bread crumbs (from country bread, preferably whole-wheat), beefsteak tomatoes (about 3 lb total ), chopped lemon thyme or regular thyme, divided, unsalted butter, hazelnuts, toasted , any loose skins rubbed off, cooled, and coarsely chopped

olive oil, tomatoes, each cut into quarters, chopped fresh basil

tomatoes, cut in 1/2, butter, melted, crushed garlic, (recommended : christopher ranch), shredded parmesan, salt and freshly ground black pepper

light mayonnaise, preshredded fresh parmesan cheese, dried thyme, dried rosemary, salt, pepper, tomatoes , cut in half crosswise (about 1 lb), fat-free caesar-flavored croutons, crushed (such as brownberry)

tomatoes or 1 1/2 lbs grape, extra virgin olive oil, garlic cloves, peeled , split lengthwise and green shoot removed, fresh mint, trimmed, coarse or flake salt, fresh ground black pepper, toasted slices of rustic bread, goat cheese (optional)

fish fillets, freshwater works best, tomato sauce or 2 chopped tomatoes, mozzarella cheese, green pepper, sliced onion, garlic, salt, black pepper or 1 tsp chili pepper, oregano, thyme

firm tomatoes, washed & stems removed, fresh spinach, washed well & drained, loosely packed broccoli, washed well & diced, ground beef (3/8 cup), onion, grated, garlic cloves, minced or 1/4 tsp garlic powder, tomato sauce, low fat cottage cheese , pureed in food processor, salt, white pepper, soft breadcrumbs

butter, plus more for coating skillet, shallot, chopped, garlic, chopped, tomato paste, low-sodium chicken broth, heavy whipping cream, quick cooking grits, oil-packed sun-dried tomatoes, drained well and roughly chopped, salt and freshly ground black pepper, log goat cheese, crumbled

italian plum tomatoes (undrained ), tomato sauce, artichoke hearts, drained and quartered, onions, finely chopped, butter, flour, dijon mustard, salt, dried oregano, dried thyme, black pepper, parmesan cheese, freshly grated

olive oil, vine-ripened tomatoes, sugar, salt, freshly ground black pepper, garlic cloves, chopped fresh flat-leafed parsley leaves

bacon, chopped onion, pre-washed fresh spinach, chopped, sour cream, hot sauce, ripe tomatoes (about 2 lbs.), grated swiss cheese, salt