Baked Tomatoes Stuffed With Spinach and Cheese Recipe

Posted by
Rate It!
Baked Tomatoes Stuffed With Spinach and Cheese
Add your photo!
Count
Calories
Minutes

Ingredients:

Directions:

  1. Cut tomatoes in half horizontally; using a melon ball scooper, scoop pulp and seeds out of each half, leaving enough for a firm shell (discard pulp and seeds).
  2. Turn halves upside down to drain.
  3. Trim spinach and chop in food processor.
  4. Preheat oven to 400°F.
  5. In a large skillet, over medium heat, brown ground beef with onion and garlic (5-10 minutes).
  6. Add the spinach and broccoli; cook, covered, for 8 minutes.
  7. Add the tomato sauce, cottage cheese, salt and pepper; cook for 5 more minutes.
  8. Generously stuff the tomato halves with the spinach mixture and place in a casserole dish.
  9. Top each tomato half with bread crumbs.
  10. Bake until tomatoes are soft and breadcrumbs are browned (10-15 minutes).
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 265.73 Kcal (1113 kJ)
Calories from fat 52.82 Kcal
% Daily Value*
Total Fat 5.87g 9%
Cholesterol 26.46mg 9%
Sodium 2498.51mg 104%
Potassium 1617.62mg 34%
Total Carbs 36.41g 12%
Sugars 14.65g 59%
Dietary Fiber 9.85g 39%
Protein 20.38g 41%
Vitamin C 193.4mg 322%
Vitamin A 0.8mg 25%
Iron 6mg 34%
Calcium 255.9mg 26%
Amount Per 100 g
Calories 46.58 Kcal (195 kJ)
Calories from fat 9.26 Kcal
% Daily Value*
Total Fat 1.03g 9%
Cholesterol 4.64mg 9%
Sodium 437.98mg 104%
Potassium 283.57mg 34%
Total Carbs 6.38g 12%
Sugars 2.57g 59%
Dietary Fiber 1.73g 39%
Protein 3.57g 41%
Vitamin C 33.9mg 322%
Vitamin A 0.1mg 25%
Iron 1.1mg 34%
Calcium 44.9mg 26%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 5
    Points
  • 7
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top