Directions:
- Preheat oven to 450 degrees F.
- Place tomato halves on foil lined baking sheet and set aside.
- In a small bowl, combine melted butter, garlic, and shredded Parmesan.
- Season tomato halves with salt and freshly ground black pepper. Spoon the butter and cheese mixture over the tomatoes. Roast tomatoes in preheated oven for 10 to 12 minutes or until golden brown.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 94.82 Kcal (397 kJ) | ||
| Calories from fat | 63.96 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.11g | 11% | |
|---|---|---|---|
| Cholesterol | 18.86mg | 6% | |
| Sodium | 91.78mg | 4% | |
| Potassium | 300.87mg | 6% | |
| Total Carbs | 5.3g | 2% | |
| Sugars | 3.75g | 15% | |
| Dietary Fiber | 1.24g | 5% | |
| Protein | 3.24g | 6% | |
| Vitamin C | 17.4mg | 29% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.1mg | 0% | |
| Calcium | 77.9mg | 8% | |
| Amount Per 100 g | |||
| Calories | 69.83 Kcal (292 kJ) | ||
| Calories from fat | 47.1 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.23g | 11% | |
|---|---|---|---|
| Cholesterol | 13.89mg | 6% | |
| Sodium | 67.59mg | 4% | |
| Potassium | 221.56mg | 6% | |
| Total Carbs | 3.9g | 2% | |
| Sugars | 2.76g | 15% | |
| Dietary Fiber | 0.92g | 5% | |
| Protein | 2.39g | 6% | |
| Vitamin C | 12.8mg | 29% | |
| Vitamin A | 0.1mg | 2% | |
| Calcium | 57.3mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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