58364 fusion spicy coconut dressing Recipes

  • Spicy Coconut and Lime Grilled Shrimp
    jalapeno peppers, seeded, lime , zested and juiced and
    7 More
    jalapeno peppers, seeded, lime , zested and juiced, garlic cloves, chopped fresh cilantro, shredded coconut, olive oil, soy sauce, uncooked medium shrimp, peeled and deveined
    20 min, 9 ingredients
  • Spicy Ranch Dressing
    mayonnaise, buttermilk, dry ranch salad dressing mix and
    4 More
    mayonnaise, buttermilk, dry ranch salad dressing mix, chopped red bell pepper, chopped fresh cilantro, jalapeno pepper, seeded and coarsely chopped, hot pepper sauce (e.g. tabasco), or to taste
    10 min, 7 ingredients
  • Spicy Coconut Curry Sauce
    minced onion, garlic cloves, minced, thai red curry paste and
    7 More
    minced onion, garlic cloves, minced, thai red curry paste, vegetable oil, well-stirred unsweetened coconut milk (from 2 cans), lime juice, asian fish sauce, sugar, cayenne, chopped cilantro sprigs (optional)
    10 ingredients
  • Spicy Coconut Custard
    cinnamon sticks, ground nutmeg, cream (10 fl oz) and
    4 More
    cinnamon sticks, ground nutmeg, cream (10 fl oz), chopped palm sugar, coconut milk (9 oz), lightly beaten eggs, egg yolks
    1 hour , 8 ingredients
  • Spicy Coconut Rice Pilaf
    canola oil, onion, chopped, chopped jalapeno pepper and
    5 More
    canola oil, onion, chopped, chopped jalapeno pepper, basmati rice (or other long-grain rice), water or 2 cups reduced-sodium chicken broth, salt, butter, toasted unsweetened dried shredded coconut
    35 min, 8 ingredients
  • Spicy Ranch Dressing
    hidden valley ranch dressing mix (buttermilk recipe) and
    5 More
    hidden valley ranch dressing mix (buttermilk recipe), mayonnaise, buttermilk, fresh coarse ground black pepper, paprika, garlic powder
    30 min, 6 ingredients
  • Spicy Coconut Chicken Casserole
    olive oil, whole chicken legs, coarse salt and pepper and
    7 More
    olive oil, whole chicken legs, coarse salt and pepper, light coconut milk, reduced-sodium chicken broth, thai red curry paste, jasmine rice, red bell peppers , cut into strips, fresh green beans, cut into 1 inch lengths, lemon, cut into wedges, for serving
    55 min, 10 ingredients
  • Spicy Coconut Milk Noodles
    dried medium egg noodles, vegetable oil, onion, chopped and
    12 More
    dried medium egg noodles, vegetable oil, onion, chopped, red chile , deseeded and sliced, garlic cloves, sliced, cm fresh ginger, peeled and grated, ground coriander, turmeric, stalk lemongrass, sliced, coconut milk, vegetable stock, cabbage, shredded, green beans , sliced on diagonal, mushrooms, sliced, unsalted peanuts
    30 min, 15 ingredients
  • Spicy Coconut Chicken Curry
    chicken legs , split into drumsticks and thighs and
    12 More
    chicken legs , split into drumsticks and thighs, kosher salt, vegetable oil, yellow onion, sliced, garlic cloves, minced, fresh ginger, peeled and minced, curry powder , preferably madras, cumin, cayenne pepper, chopped tomatoes, drained, light coconut milk, frozen peas, thawed, chopped fresh cilantro leaves
    1 hour 5 min, 13 ingredients
  • Spicy Georgia Peach Chicken Spicy Georgia Peach Chicken
    hidden valley ranch spicy ranch dressing and
    7 More
    hidden valley ranch spicy ranch dressing, boneless skinless chicken breasts , about 1-1/2 lbs, salt and pepper, olive oil, butter, light brown sugar, prepared dijon mustard, sliced peaches, drained & cut into chunks
    20 min, 8 ingredients
  • Spicy Bacon-Cheddar Melts Spicy Bacon-Cheddar Melts
    multi-grain bread, spicy ranch dressing, cooked bacon and
    2 More
    multi-grain bread, spicy ranch dressing, cooked bacon, tomatoes (cut into 8 thick slices), sharp cheddar cheese, sliced
    13 min, 5 ingredients
  • Tropical Fruit Salad with Lychees and Coconut Dressing or Balinese Lychee Fruit Salad (Food Network Kitchens) Tropical Fruit Salad with Lychees and Coconut Dressing or Balinese Lychee Fruit Salad (Food Network Kitchens)
    coconut milk, juice of 2 limes , plus 1 tsp lime zest and
    10 More
    coconut milk, juice of 2 limes , plus 1 tsp lime zest, superfine sugar, star anise, salt, fresh lychees, shell removed, pitted, and roughly chopped or 1-oz can, cored and cubed fresh pineapple, cubed honeydew melon, cubed cantaloupe, cubed ripe papaya, mangos, skin removed, pitted , and cut into cubes, shredded coconut , for serving, optional
    20 min, 12 ingredients
  • Spicy Chicken Wontons Spicy Chicken Wontons
    won ton wrappers (14 oz), ground chicken, minced garlic and
    4 More
    won ton wrappers (14 oz), ground chicken, minced garlic, red pepper flakes, spicy ranch dressing, buffalo wing sauce, onion chopped
    15 min, 7 ingredients
  • Spicy Coconut Shrimp Stew With Tomatoes and Cilantro Spicy Coconut Shrimp Stew With Tomatoes and Cilantro
    peeled and deveined large shrimp, salt, oil and
    9 More
    peeled and deveined large shrimp, salt, oil, red bell pepper , sliced into thing 1-1/2-inch-long strips, scallions, thinly sliced (white and green parts kept separate), chopped cilantro, divided, garlic cloves, minced, crushed red pepper flakes, petite diced tomatoes, drained, light coconut milk, lime juice, cooked jasmine rice
    30 min, 12 ingredients
  • Spicy Coconut Tiger Shrimp Spicy Coconut Tiger Shrimp
    tiger shrimp, shelled and deveined and
    8 More
    tiger shrimp, shelled and deveined, onion, chopped very finely, garlic cloves, sliced finely, tomato, peeled and cubed, partially skim milk, coconut milk (available in cans in most asian food stores), red pepper flakes , to taste, salt, little oil (for frying )
    13 min, 9 ingredients
  • Spicy Coconut Chicken Vegetable Soup Spicy Coconut Chicken Vegetable Soup
    olive oil, onion, chopped, garlic cloves, minced and
    13 More
    olive oil, onion, chopped, garlic cloves, minced, chili flakes, dried herbs, dried parsley, boneless chicken thighs, cubed, ear of corn , kernels of, zucchini, chopped, carrot, chopped, celery rib, chopped, basmati rice, water, vegetable stock powder, tomato paste, coconut cream
    45 min, 16 ingredients
  • Spicy Coconut Soup (Aida Mollenkamp) Spicy Coconut Soup (Aida Mollenkamp)
    vegetable oil and
    12 More
    vegetable oil, stalk lemongrass, white part only , sliced lengthwise, cut into 6-inch lengths, and smashed, fresh ginger, sliced 1/2-inch thick, thai bird chile , serrano, or jalapeno pepper, end trimmed, halved lengthwise, and seeded, low-sodium chicken broth, unsweetened coconut milk, light brown sugar, firm tofu, small dice, frozen or fresh baby peas, snow peas, sliced thai basil leaves, freshly squeezed lime juice, fish sauce
    25 min, 13 ingredients
  • Spicy Coconut Curry Chicken Soup Spicy Coconut Curry Chicken Soup
    shallots, garlic, jalepeno pepper, olive oil and
    11 More
    shallots, garlic, jalepeno pepper, olive oil, chicken breasts, chicken stock, coconut milk, red curry paste, lime, cayenne, tumeric, rice noodles, cilantro, green onions, bean sprouts
    30 min, 15 ingredients




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