Directions:
- Fry chicken in a little oil until just cooked. Cool and shred with hands into small (bite size) peices.
- Sautee finely chopped shallot, jalepeno and garlic in remaining olive oil until softened. Grate zest of lime to mixture. Add red curry paste and seasonings, mix well.
- Pour in the can of coconut milk. Stir. Slowly add in chicken broth and the juice of the lime. Simmer on low heat at least 10 minutes.
- Meanwhile, cook rice noodles; drain.
- Add rice noodles to soup, stir.
- Just before serving, toss in chopped cilantro and green onions, Sprinkle bean sprouts on top.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 164.8 Kcal (690 kJ) | ||
| Calories from fat | 71.92 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.99g | 12% | |
|---|---|---|---|
| Cholesterol | 7.12mg | 2% | |
| Sodium | 309.78mg | 13% | |
| Potassium | 359.48mg | 8% | |
| Total Carbs | 18.04g | 6% | |
| Sugars | 7.35g | 29% | |
| Dietary Fiber | 2.15g | 9% | |
| Protein | 7.39g | 15% | |
| Vitamin C | 8.9mg | 15% | |
| Iron | 1.2mg | 7% | |
| Calcium | 28.8mg | 3% | |
| Amount Per 100 g | |||
| Calories | 68.62 Kcal (287 kJ) | ||
| Calories from fat | 29.95 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.33g | 12% | |
|---|---|---|---|
| Cholesterol | 2.97mg | 2% | |
| Sodium | 128.99mg | 13% | |
| Potassium | 149.68mg | 8% | |
| Total Carbs | 7.51g | 6% | |
| Sugars | 3.06g | 29% | |
| Dietary Fiber | 0.9g | 9% | |
| Protein | 3.08g | 15% | |
| Vitamin C | 3.7mg | 15% | |
| Iron | 0.5mg | 7% | |
| Calcium | 12mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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