Spicy Georgia Peach Chicken Recipe

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Spicy Georgia Peach Chicken
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Ingredients:

Directions:

  1. Sprinkle chicken breasts with salt and pepper. Sauté in olive oil about 5 minutes per side, or until center of chicken is no longer pink. Remove from skillet; reserve. In same skillet, melt butter and brown sugar. Stir in dressing and mustard. Return chicken to pan with peaches; coat thoroughly with sauce and heat through. Serve immediately.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 403.97 Kcal (1691 kJ)
Calories from fat 137.5 Kcal
% Daily Value*
Total Fat 15.28g 24%
Cholesterol 107.97mg 36%
Sodium 643mg 27%
Potassium 534.02mg 11%
Total Carbs 28.6g 10%
Sugars 27.81g 111%
Dietary Fiber 0.3g 1%
Protein 34.42g 69%
Vitamin C 0.2mg 0%
Iron 0.4mg 2%
Calcium 35mg 4%
Amount Per 100 g
Calories 160.13 Kcal (670 kJ)
Calories from fat 54.5 Kcal
% Daily Value*
Total Fat 6.06g 24%
Cholesterol 42.8mg 36%
Sodium 254.88mg 27%
Potassium 211.68mg 11%
Total Carbs 11.34g 10%
Sugars 11.02g 111%
Dietary Fiber 0.12g 1%
Protein 13.64g 69%
Vitamin C 0.1mg 0%
Iron 0.2mg 2%
Calcium 13.9mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9.3
    Points
  • 10
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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