Directions:
- Place bread on work surface; spread with dressing.
- Top 4 slices with bacon, tomatoes, and cheese.
- Top with remaining bread slices.
- In large partially covered non-stick skillet coated with cooking spray over medium low heat, cook sandwiches 8 minutes or until cheese is melted, turning once.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 932.52 Kcal (3904 kJ) | ||
| Calories from fat | 558.2 Kcal | ||
| % Daily Value* | |||
| Total Fat | 62.02g | 95% | |
|---|---|---|---|
| Cholesterol | 187.35mg | 62% | |
| Sodium | 4243.8mg | 177% | |
| Potassium | 995.32mg | 21% | |
| Total Carbs | 32.87g | 11% | |
| Sugars | 6.19g | 25% | |
| Dietary Fiber | 4.71g | 19% | |
| Protein | 62.14g | 124% | |
| Vitamin C | 13.4mg | 22% | |
| Vitamin A | 0.4mg | 14% | |
| Iron | 5mg | 28% | |
| Calcium | 226.4mg | 23% | |
| Amount Per 100 g | |||
| Calories | 254.95 Kcal (1067 kJ) | ||
| Calories from fat | 152.61 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.96g | 95% | |
|---|---|---|---|
| Cholesterol | 51.22mg | 62% | |
| Sodium | 1160.26mg | 177% | |
| Potassium | 272.12mg | 21% | |
| Total Carbs | 8.99g | 11% | |
| Sugars | 1.69g | 25% | |
| Dietary Fiber | 1.29g | 19% | |
| Protein | 16.99g | 124% | |
| Vitamin C | 3.7mg | 22% | |
| Vitamin A | 0.1mg | 14% | |
| Iron | 1.4mg | 28% | |
| Calcium | 61.9mg | 23% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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