59 fusilli with broccoli and Recipes

arugula, broccoli, garlic cloves, olive oil, whole wheat pasta (preferable fusilli), grape tomatoes, lemons, salt, pepper

fusilli , rotini or shell pasta, italian or ranch-style salad dressing ( i used italian), mccormick salad supreme seasoning, chopped assorted vegetables like broccoli , carrot ( i shredded the carrot ),red onion, cherry tomatoes, bell pepper and squash (like zucchini or yellow )

fusilli pasta, broccoli florets, cauliflower florets, red onion, sliced, sliced carrots, red bell pepper, chopped, chopped green bell pepper, chopped mushrooms, chopped celery, light mayonnaise, distilled white vinegar, splenda no calorie sweetener, granulated, salt and pepper to taste

fusilli pasta, vegetable oil, beef sirloin , halved lengthwise and cut into 1/4-in.-thick slices, onion , halved lengthwise and cut into thin wedges, broccoli florets (about 1 in . each), soy sauce, sriracha (asian red chili sauce), chopped fresh cilantro , plus more for garnish, freshly ground black pepper, tomatoes, cut into 1-in.-thick wedges

water, garlic clove, minced (more to taste), thyme, salt to taste, extra virgin olive oil, whole wheat pasta (or a small handful of fusilli), cupup cuphopped spinach (or green vegetable, such as fresh or frozen peas, broccoli florets, diced or sliced zucchini or cuphopped kale, cup, egg, freshly ground pepper, chopped flat-leaf parsley (optional), freshly grated parmesan

whole wheat fusilli, chopped red bell pepper, chopped broccoli, chopped carrot, chopped onion, black olives (whole or halved ), fat-free italian salad dressing

mayonnaise, italian-style salad dressing, grated parmesan cheese, black-eyed peas, rinsed and drained, fusilli pasta, crabmeat, broccoli florets , parboiled, chopped green bell pepper, chopped tomatoes, chopped green onions

sweet italian sausages, casings removed, olive oil, chopped onion, garlic cloves, chopped, broccoli florets, zucchini , cut into 3/4-inch pieces, dry white wine, tomatoes, seeded, diced, rotini or fusilli pasta, freshly cooked, grated parmesan cheese, drained chopped black olives, purchased parmesan cheese salad dressing

dry fusilli or 2 1/2 cups rotini pasta, california-blend frozen vegetables (mixed broccoli, cauliflower and carrots), cream of mushroom soup (or your favourite creamed soup), milk, freshly grated parmesan cheese, mustard (preferably dijon ), cream cheese, softened, salt and black pepper

fusilli, frozen baby broccoli spears, thawed, butter or 1 tbsp margarine, onion, chopped (about 1/2 cup), salt, cracked pepper, dried thyme, garlic powder, dry sherry, condensed cream of celery soup, milk, fully cooked carved chicken breasts (about 3 cups), grated parmesan cheese, italian seasoned breadcrumbs, paprika

fusilli pasta, broccoli florets, chopped large tomato, sliced green onions, coarsely chopped hard boiled eggs, chopped fresh basil, olive oil, red wine vinegar, dijon mustard, salt and pepper, boston lettuce leaves, grated parmesan cheese, toasted pine nuts (optional)

fusilli (spaghetti for more authentic peruvian) or 1/2 lb penne pasta, cooked al dente (spaghetti for more authentic peruvian), vegetable oil, beef sirloin steaks , halved lengthwise and cut into 1/4-inch thick slices or 1 lb shrimp, medium shelled and deveined or 1 lb chicken breast, boneless and skinless cut into 1/4 inch strips, onion , halved lengthwise and cut into thin wedges, broccoli florets (about 1 inch each), soy sauce, more for increased sauce, asian red chili sauce (sriracha), chopped fresh cilantro , plus more for garnish, fresh ground black pepper, tomatoes, cut into 1-in .-thick wedges, cilantro, minced (optional garnish )

whole wheat fusilli, uncooked, kraft light zesty italian dressing, boneless skinless chicken breast, cut into bite-size pieces, broccoli florets, red pepper, chopped, onion, thinly sliced, fresh parsley, chopped, kraft grated parmesan cheese

tricolor fusilli (corkscrew pasta), uncooked, frozen broccoli , onion, red pepper, and mushrooms, thawed, frozen asparagus spears, thawed and cut into 1-inch pieces, frozen artichoke hearts, thawed, tomato chutney, reduced-fat pesto-parmesan salad dressing (such as maple grove farms lite pesto-parmesan dressing), freshly ground pepper, freshly grated parmesan cheese

asparagus or 8 oz broccoli florets, gemelli or fusilli, pine nuts (optional), bulk italian sausage, onion, chopped (about 1/2 cup), whipping cream, kosher salt, milk or whole- ricotta, freshly ground black pepper, grated parmigiano-reggiano cheese, fresh basil leaves

chicken breasts (bone in back attached), fresh shrimp (tails 51-60 count size) or 1 lb prawns (tails 51-60 count size), lemon (zest and juice), broccoli (steamed , cut into very small pieces 3/4-1 in. across. optional), fusilli (or use alternate pasta), green onions (chopped in 1/2 in pieces), basil, salt, lemon pepper, diced garlic cloves, cornstarch, cold water, black pepper, fresh grated parmesan cheese, oregano, basil

campanelle pasta (dried shaped pasta ) or 8 oz fusilli (dried shaped pasta ), olive oil (or more ), minced garlic, sliced portabella mushrooms, broccoli rabe or 1 bunch chard leaves or 1 bunch spinach, balsamic vinegar, gorgonzola, crumbled (or to taste), artichoke hearts, crushed red pepper flakes (optional)