185504 fusilli salad with grilled chicken and zucchini Recipes

chicken breasts, skin on, garlic cloves, peeled, onions, chopped, chicken broth, dried oregano, garlic cloves, peeled and crushed, chicken broth, salt

chicken ( thighs), lemon juice, yogurt, garlic cloves (peeled and chopped finely), ginger (coarsely chopped ), salt , to taste, coriander powder, red chili powder (adjust according to your spice level), garam masala powder, turmeric powder, cooking oil

chicken broth, low sodium beef broth, unsalted, dry vermouth, dijon mustard, whole grain mustard, spicy brown mustard, boneless skinless chicken breasts, garlic, minced

chicken breasts, boneless and skinless, salt, paprika, ground coriander, sugar, fresh parsley, chicken broth, lemon juice, olive oil

chicken breast, cut into 1 inch cubes, olive oil, dijon or mild mustard, lemon juice, crushed garlic cloves, salt, white/black pepper, tomato paste, chopped thyme or 2 tbsp dried thyme, mushrooms, red and 1 green capsicum

chicken broth, instant brown rice, frozen cooked winter squash, thawed and drained well, dried cranberries, fully cooked apple chicken sausage links or flavor of your choice

chicken leg quarters, new mexico chile powder, ancho chile powder, ground cumin, smoked paprika, garlic powder, kosher salt, ground black pepper, olive oil, mango nectar, dark rum, orange juice, lime, juiced, honey, chile paste

chicken breast, olive oil, salt, pepper, sugar, garlic powder, paprika

grilled chicken, sliced onion, sliced green pepper, olive oil

chicken breast fillets, barbecue sauce, honey, mayonnaise, garlic cloves, crushed, fresh ginger, grated

chicken wings, dijon mustard, olive oil, garlic cloves, minced, soy sauce, ground ginger

chicken breasts, butter or 4 tsp margarine, diced onion, garlic, minced, red pepper, cut in strips, cream cheese, sour cream, dry white wine (or vermouth), chopped fresh parsley

chicken , cut into 16 1 inch pieces, zucchini, cut into 1 inch rounds (16 pieces), red peppers, cut into 16 square pieces, pineapple chunks, ears corn, cut into 16 round pieces, olive oil, pineapple juice, soy sauce, brown sugar, worcestershire sauce, garlic cloves, minced, ginger, minced, cilantro, chopped, scallions, sliced, hot pepper sauce

chicken boneless skinless chicken breasts thin- sliced, lemon pepper seasoning, olive oil, shallot, diced, chopped garlic, capers, white wine or chicken stock, dijon mustard, freshly chopped parsley leaves, sour cream

chicken cutlets, salt, extra virgin olive oil, garlic cloves, thickly sliced, vermouth, fat-free chicken broth, cannellini beans, rinsed and drained, dried thyme, fresh ground black pepper

chicken wings, tips removed and reserved for stock, garlic cloves, 4 coarsely chopped and 1 halved, jalapenos, seeded and chopped, dijon mustard, balsamic vinegar, extra-virgin olive oil, plus more for brushing, chicken livers, trimmed, hot sauce, salt and freshly ground pepper, thick slices of country bread

chicken breast halves with skin and bones, log chilled soft fresh goat cheese (such as montrachet), cut into eighteen 1/3- to 1/2-inch-thick rounds, extra-virgin olive oil, sweet onions (such as maui ), cut into 1/2-inch-wide slices, red bell pepper , cut into 1-inch-wide strips, yellow bell pepper , cut into 1-inch-wide strips, fresh chives, finely chopped