1093 fusilli rapini rabe Recipes

broccoli rabe (rapini), trimmed and cut into 1-inch pieces, uncooked macaroni pasta, walnuts, olive oil, garlic, sliced, salt and black pepper to taste, shredded parmesan cheese

broccoli rabe, stem ends trimmed, chopped, extra-virgin olive oil, garlic, chopped, anchovy fillets, chopped, crushed red pepper (optional), salt, freshly ground pepper to taste

rapini, trimmed , stalks cut crosswise into 3-inch pieces, fresh parmesan cheese, reduced-sodium chicken broth, fresh lemon juice, oven-roasted deli chicken, shredded, parmesan cheese, freshly grated, pine nuts, toasted, fresh parsley, chopped, olive oil, lemon zest, salt, fresh ground black pepper

dole extra veggie with grape tomatoes, garlic, minced, links hot italian sausage, cooked and chopped in bite-size pieces, olive oil, dry fusilli pasta or rotini pasta, cooked according to package directions, chicken broth, salt and ground black pepper, to taste, grated parmesan cheese

tomatoes, olive oil, red wine vinegar, garlic clove, minced, fusilli pasta, soft fresh goat cheese (such as montrachet), cut into small pieces, sliced fresh basil leaves

fusilli (or gemelli), broccoli rabe, de-stemmed, flour, boneless skinless chicken breasts, cut into bite-size pieces, extra virgin olive oil, garlic cloves, chopped, white wine, chicken broth, parmigiano-reggiano cheese, grated, salt and pepper

low-salt chicken broth, extra-virgin olive oil, crushed red pepper, black pepper, garlic cloves, minced, cubed red potato (about 1 lb), broccoli rabe, trimmed, hot cooked fusilli or gemelli (about 8 oz uncooked short twisted spaghetti), grated fresh parmesan cheese

broccoli rabe, thick stems trimmed and peeled, extra-virgin olive oil, garlic cloves, minced, anchovy fillets, mashed, crushed red pepper, salt and freshly ground black pepper, fusilli, unsalted butter, freshly grated pecorino romano cheese , for serving

canola oil, rapini, about 3 1/4 lb, rinsed, trimmed and cut into 3-inch pieces (broccoli rabe), garlic cloves, minced, salt, diced roasted red bell peppers , from 1 12-oz jar, almonds, toasted

extra virgin olive oil, garlic cloves, fresh tomato, diced, rapini, blanched, oregano, white wine (optional), lemon juice, salt and pepper

garlic, minced, extra-virgin olive oil, rapini , about 2 lb, bottom 3 or 4 inches of stems trimmed away, low sodium, no-fat chicken broth

cauliflower (white or green ), salt, extra virgin olive oil, onion, finely diced, crushed red pepper flakes, anchovy fillets, chopped, pine nuts (all we had were macadamia nuts) or 2 oz macadamia nuts (all we had were macadamia nuts), raisins (we used c ) or 2 oz c (we used c ), saffron, fusilli, chopped flat leaf parsley , as garnish, freshly grated parmesan cheese , as garnish

fusilli, peeled tomatoes, drained, fresh asiago cheese, in cubes, sharp asiago cheese, grated, sweet italian sausage, asparagus, steamed, chopped onion, chopped garlic, tomato paste, butter, olive oil, salt and pepper

extra-virgin olive oil, onions , an x cut into the root end, boneless pork shoulder, cubed, legs from a 4 to 5 lb duck, skinned and visible fat removed, salt and pepper, dry white wine, tomato paste, tomatoes, pureed, red pepper flakes, parsley, leaves finely chopped to yield 2 tbsp, fusilli, freshly grated caciocavallo or pecorino romano

salt and pepper, to taste, broccoli rabe , cut into 2 inch peices, ice water, extra virgin olive oil, hot italian sausage or 1 lb sweet sausage, onion, finely chopped, garlic cloves, finely chopped, chicken stock, cannellini beans, tomatoes , petite diced or stewed, shell pasta, romano cheese, shaved, to top

dried porcini mushrooms, water, olive oil, fresh crimini mushrooms, chopped, fresh portobello mushrooms, stemmed , dark gills scraped off, chopped, garlic cloves, minced, bay leaf, dry marsala, fusilli pasta, beef stock or canned beef broth, whipping cream, freshly grated parmesan cheese (about 3 oz), butter, grated parmesan cheese

eggs, fresh french breadcrumbs, chopped fresh parsley, salt, ground pepper, skinless boneless chicken breast halves, olive oil, uncooked large shrimp, peeled, deveined, dry white wine, whipping cream, cayenne pepper, freshly grated parmesan cheese, fusilli

spicy italian sausages (about 10 oz), casings removed, onion, chopped, tomato, seeded, chopped, carrot, chopped, celery stalk, chopped, garlic cloves, chopped, dried rosemary, water, lentils, rinsed, drained, fusilli, freshly cooked, olive oil