198144 fusilli artichoke parmesan cream Recipes
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olive oil, pancetta or slab bacon, diced and8 Moreolive oil, pancetta or slab bacon, diced, scallions, white and green parts, sliced, garlic cloves, minced, shrimp, peeled and deveined, creme fraiche or heavy cream, fresh lemon juice, salt and freshly ground black pepper, freshly shredded parmesan cheese, to garnish, baby spinach leaves, to garnish10 ingredients
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fusilli, yellow onion, chopped, garlic cloves, minced and10 Morefusilli, yellow onion, chopped, garlic cloves, minced, butter, hot ground sausage, diced tomatoes, tomato sauce , any flavoring, chicken broth, heavy cream, flat leaf parsley, chopped, parmesan cheese, grated, salt and pepper40 min, 13 ingredients
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fusilli, olive oil and7 Morefusilli, olive oil, shallots, peeled and quartered lengthwise, swiss chard, trimmed, stems cut into 1/2-inch thick slices, leaves (inner stems removed), shiitake mushrooms (or other variety), salt, fresh ground pepper, fresh parsley, parmesan cheese, shaved25 min, 9 ingredients
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Parmesan Cream Saucebutter, all-purpose flour, milk, grated parmesan cheese and2 Morebutter, all-purpose flour, milk, grated parmesan cheese, salt, pepper6 ingredients
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Prosciutto and Parmesan Creamgarlic, thinly sliced, butter or margarine, melted and6 Moregarlic, thinly sliced, butter or margarine, melted, olive oil, sliced prosciutto , cut into julienne strips, whipping cream, freshly grated parmesan cheese, frozen english peas, thawed, rubbed sage8 ingredients
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Chicken, Broccoli and Fusilli in Garlic Cream Saucebroccoli florets (from about 1 large bunch) and8 Morebroccoli florets (from about 1 large bunch), fusilli or other corkscrew pasta, olive oil, chopped garlic (about 8 cloves), skinless boneless chicken breast halves, cut crosswise into 1/2-inch-thick strips, dry white wine, canned low-salt chicken broth, whipping cream, grated parmesan cheese9 ingredients
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Fusilli With Salami and Creamy Mushroom Saucefusilli, salami , cut into strips and6 Morefusilli, salami , cut into strips, chestnut mushrooms, sliced, mascarpone cheese, dry white wine or 3 tbsp water, nutmeg , fresly grated (optional), parmesan cheese, grated, salt and pepper, to taste15 min, 8 ingredients
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Fusilli With Tomatoes, Spinach and Prosciuttofusilli (long, uncooked ), baby spinach, tomatoes, diced and6 Morefusilli (long, uncooked ), baby spinach, tomatoes, diced, extra virgin olive oil, salt, crushed red pepper flakes, garlic clove, minced, prosciutto , thinly sliced then cut into strips, parmesan cheese, shaved25 min, 9 ingredients
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Fusilli With Veggies and Mozzarellafusilli, broccoli florets, olive oil, rice vinegar and9 Morefusilli, broccoli florets, olive oil, rice vinegar, sun-dried tomatoes, chopped, garlic clove, minced, salt, pepper, tomatoes, diced, mozzarella cheese, diced, kalamata olive, chopped, fresh basil , cut in narrow strips, grated parmesan cheese30 min, 13 ingredients
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Fusilli With Chicken, Sun-Dried Tomatoes and Asparagus Alfredofusilli or 1 lb penne pasta and5 Morefusilli or 1 lb penne pasta, grilled chicken breast strips (defrosted), sun-dried tomato packed in oil (sliced ), asparagus (cut in pieces and steamed ), classico alfredo with sun dried tomatoes, parmesan cheese30 min, 6 ingredients
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Fusilli with Shiitake Mushrooms Broccoli Rabe and Prosciutto Sauce (Michele Urvater)fusilli pasta and13 Morefusilli pasta, broccoli rabe, trimmed and cut into 1-inch pieces, olive oil, minced shallots, garlic, minced, shiitake mushrooms, trimmed and sliced, prosciutto or similar cured ham, cut into small dice or strips, dried hot red pepper flakes to taste, chicken stock or broth, minced fresh parsley, minced fresh chives, fresh tarragon, freshly grated parmesan cheese, optional garnish, sundried tomatoes, optional garnish35 min, 14 ingredients
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Fusilli with Spinach and Asiago Cheese (Giada De Laurentiis)fusilli pasta, olive oil, garlic clove, minced and6 Morefusilli pasta, olive oil, garlic clove, minced, fresh spinach, roughly chopped, tomatoes, halved, grated asiago, grated parmesan, salt, freshly ground black pepper30 min, 9 ingredients
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