3 fusilli with lemon cream sauce asparagus and peas Recipes

fusilli, asparagus, sliced, peas (frozen work great , thaw before using), butter, garlic clove, minced, vegetable broth, cornstarch, heavy cream, lemon juice, salt, black pepper, cayenne pepper (to taste)

uncooked long fusilli (twisted spaghetti), asparagus (about 1/2 lb), frozen green peas, thawed, butter, garlic clove, minced, organic vegetable broth (such as swanson certified organic), cornstarch, heavy cream, fresh lemon juice (about 1 lemon), salt, freshly ground black pepper, ground red pepper, coarsely ground black pepper (optional), lemon slices (optional)