Directions:
- Cook pasta according to directions, omitting salt and/or oil.
- Place spinach in a large colander.
- Drain pasta over spinach; place pasta mixture in pan.
- Add tomato, oil, salt, pepper and garlic; toss well.
- Add prosciutto, toss gently to combine.
- Sprinkle with cheese.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 311.6 Kcal (1305 kJ) | ||
| Calories from fat | 92.17 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.24g | 16% | |
|---|---|---|---|
| Cholesterol | 23.13mg | 8% | |
| Sodium | 867.49mg | 36% | |
| Potassium | 683.29mg | 15% | |
| Total Carbs | 37.39g | 12% | |
| Sugars | 5.81g | 23% | |
| Dietary Fiber | 4.06g | 16% | |
| Protein | 18.01g | 36% | |
| Vitamin C | 33.2mg | 55% | |
| Iron | 2mg | 11% | |
| Calcium | 285mg | 29% | |
| Amount Per 100 g | |||
| Calories | 108.95 Kcal (456 kJ) | ||
| Calories from fat | 32.23 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.58g | 16% | |
|---|---|---|---|
| Cholesterol | 8.09mg | 8% | |
| Sodium | 303.31mg | 36% | |
| Potassium | 238.91mg | 15% | |
| Total Carbs | 13.07g | 12% | |
| Sugars | 2.03g | 23% | |
| Dietary Fiber | 1.42g | 16% | |
| Protein | 6.3g | 36% | |
| Vitamin C | 11.6mg | 55% | |
| Iron | 0.7mg | 11% | |
| Calcium | 99.7mg | 29% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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