Fusilli With Salami and Creamy Mushroom Sauce Recipe

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Fusilli With Salami and Creamy Mushroom Sauce
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  1. Cook the pasta in a large pan of boiling salted water for 8-10 mins or according to packet instructions until al dente.
  2. Meanwhile, heat a large non-stick frying pan and when hot, add the salami and fry over a medium heat, for 4-5 mins or until crisp and the fat has come out the salami.
  3. Use a slotted spoon to transfer the salami to a plate.
  4. Return the pan to the heat, add the mushrooms to the salami drippings and sauté over a medium heat for 6-8 mins stirring occasionally until nicely browned.
  5. Add the mascarpone with the wine or water, nutmeg and seasoning to the pan, then cook gently, stirring until the sauce is smooth.
  6. Drain the pasta in a colander and tip into the sauce with the salami.
  7. Cook over a low heat until the sauce has thickened slightly.
  8. Serve in bowls with plenty of Parmesan cheese on top.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 660.54 Kcal (2766 kJ)
Calories from fat 358.72 Kcal
% Daily Value*
Total Fat 39.86g 61%
Cholesterol 114.04mg 38%
Sodium 710.45mg 30%
Potassium 83.49mg 2%
Total Carbs 47.57g 16%
Sugars 2.54g 10%
Dietary Fiber 2.57g 10%
Protein 24.31g 49%
Iron 1.6mg 9%
Calcium 385.1mg 39%
Amount Per 100 g
Calories 254.88 Kcal (1067 kJ)
Calories from fat 138.42 Kcal
% Daily Value*
Total Fat 15.38g 61%
Cholesterol 44mg 38%
Sodium 274.14mg 30%
Potassium 32.22mg 2%
Total Carbs 18.35g 16%
Sugars 0.98g 10%
Dietary Fiber 0.99g 10%
Protein 9.38g 49%
Iron 0.6mg 9%
Calcium 148.6mg 39%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 16
  • 17

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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